Hello from Chile! This booth has been extremely popular since 1997, and often includes a delicious seviche (or ceviche) for patrons to purchase! I must admit, I’m sad at the loss of the alfajores (dulce de leche cookie) from last year. It was delicious.

2010 Chile Booth Menu

Menu

• Shrimp Ceviche (photo below from Tables in Wonderland 2010 Epcot Food and Wine Festival Preview Dinner)
• Pastel de Choclo (Beef and Corn Pie)
• Concha y Toro Casillero del Diablo Sauvignon Blanc
• Santa Ema Reserve Chardonnay
• Casa Carmenere
• Montes Classic Cabernet Sauvignon

Photos

Pastel de Choclo (Beef and Corn Pie)

Shrimp Seviche from the Chile Booth

Ceviche from 2009 Food and Wine Festival

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