This map indicates where each booth will be located at the 2010 Epcot Food and Wine Festival. Note the booths in red — these are new for 2010!
This year, the Marketplaces will bring back some favorite food items from past years, but the menus will include 60% new items! Also, the 2010 Epcot Food and Wine Festival will introduce some specialty menu items to Sunshine Seasons in Future World’s The Land pavilion! Click here for a list of Gluten Free Items!
2010 Epcot Food & Wine Festival International Marketplace Booths
CLICK ON THE LINKS FOR FOOD PHOTOS, MENUS, and PRICES
15 Beers for 15 Years, Introduced: 2010
- Fischer Amber
- Full Sail Amber
- Key West Sunset Ale
- La Fin Du Monde
- Sierra Nevada Pale Ale
- Smithwick’s
- Widmer Drifter Pale Ale
- Widmer Hefeweizen
- Abita Amber
- Abita Purple Haze
- B.B. Burgerbrau
- Banks Beer
- Florida Lager
- Sessions Lager
- Viru Pilsner
- 15 Beers Flight (choice of any three 6oz pours)
Argentina, Introduced: 1996
- Roasted Corn and Cheese Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Bodega Norton Reserva Malbec
- Bodega Norton Cosecha Tardía
- Kaiken Cabernet
- Pasual Toso Torontes
Australia, Introduced: 1997
- Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
- Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction
- Lamington (sponge cake dipped in chocolate)
- Rosemount Traminer Riesling
- Marquis Philips, Shiraz
- Penfolds Koonunga Hill Shiraz Cabernet
- Nugan Estate Riverina Chardonnay
Belgium, Introduced: 2010 (New!)
- Steamed Mussels with Roasted Garlic Cream
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Stella Artois
- Godiva Chocolate Iced Coffee
- Leffe
- Hoegaarden
Brazil, Introduced: 1996
- Grilled Pork Skewer with Farofa
- Shrimp Stew with Coconut and Lime
- Leblon Frozen Caipirinha
Brewer’s Collection, Introduced: 2003
- Radeberger Pilsner
- Schofferhofer Weizen
- Hovels
- Schlosser, Alt
- Altenmünster, Octoberfest
- Altenmünster Dunkel
- Altenmünster Märzen
- Clausthaler Classic N/A
Canada, Introduced: 1996
- Canadian Cheddar Cheese Soup
- Maple-Glazed Salmon with Lentil Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Nanaimo Bar
- Moosehead Beer
- Vidal Icewine
- Chateau De Charmes Riesling
- St. David’s Bench Vineyard Merlot
Charcuterie & Cheese, Introduced: 2010 (New!)
- Cheese Fondue with Croutons and Roasted Potatoes
- Applewood Smoked Beef, Duck; and Ham
- MARTINI® Prosecco
- Ace Joker Hard Cider
- MacMurray Ranch Sonoma Coast Pinot Noir
Chile, Introduced: 1997
- Shrimp Ceviche
- Pastel de Choclo (Beef and Corn Pie)
- Concha y Toro Casillero del Diablo Sauvignon Blanc
- Santa Ema Reserve Chardonnay
- Casa Carmenere
- Montes Classic Cabernet Sauvignon
China, Introduced: 1996
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Tsingtao Beer
- Dragon’s Hollow Chardonnay
- Green Tea Plum Wine Cooler
- Happy Lychee
Desserts & Champagne, Introduced: 2000
- Strawberry Angel Verrine
- Pear Streusel Pudding Cake
- Dark Chocolate Sensation
- Moët & Chandon: White Star Impérial
- Rosé Impérial
- Nectar Impérial
- Nectar Impérial Rosé
France, Introduced: 1996
- Escargots Persillade en Brioche
- Braised Short Ribs in Cabernet with Mashed Potatoes
- Crème Brulée au Chocolate au Lait
- Merlot, Chateau Des Deux Rives, Bordeaux
- Chardonnay, Private Selection, Barton & Guestier
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush
Germany, Introduced: 1996
- Spätzle Gratin with Ham and Cheese
- Nürnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther’s Original Karamell Sauce
- S.A. Prüm Essence Riesling
- Hooked Riesling
- Gunderloch Diva Spatlese Riesling
- Rudi Wiest Rhine River Riesling
- Radeberger Pilsner
- Hovels
- Altenmünster Octoberfest
Greece, Introduced: 1996
- Greek Salad with Pita Bread
- Spanakopita
- Chicken Souvlaki with Tzatziki
- Baklava
- Boutari Moschofilero
- Enoteca Emery Athiri Mountain Slopes
- Boutari Naoussa
- Atlantis White
Hops & Barley, Introduced: 2005
- Boston-style Crab Cake with Cabbage Slaw and Rémoulade
- New England Lobster Roll
- Pecan Bread Pudding
- Samuel Adams® Beers:
Boston Lager®
Octoberfest
Cherry Wheat®
15th Anniversary Festival Beer Coastal Wheat Light®
Cream Stout
Blackberry Witbier
Latitude 48 IPA
Ireland, Introduced: 2001
- Lobster and Scallop Fisherman’s Pie
- Kerrygold® Cheese Selection
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Guinness Draught
- Bunratty Honey Meade Wine
Italy, Introduced: 1996
- Polpettine Toscane with a Rosemary Breadstick
- Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella
- Cannolo Al Cioccolato
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Chianti Placido Banfi
- Pinot Sartori
- Moretti Beer
Japan, Introduced: 1996
- Spicy Tuna Roll
- California Sushi Roll
- Tuna Sensation
- Wafu Ribettes
- Kirin Draft Beer
- Hatsumago sake
- Denemon Junmai sake
Mexico, Introduced: 1996
- Tamal de Pollo
- Taco de Chilorio
- Esquites (Pan-Fried Corn and Spices)
- Churro
- Dos Equis Beer
- Passion Fruit Frozen Margarita
- Conga Fruit Punch
- Wine L.A. Cetto Chardonnay
- Wine L.A. Cetto Petite Sirah
Morocco, Introduced: 1996
- Beef in a Pita Pocket
- Falafel Pita Pocket
- Baklava
- Amazigh Red wine
- Sangria
- Tangerine Mimosa Royale
- Iced Mint Tea
- Casa Beer
New Zealand, Introduced: 1997
- Seared Sea Scallop with Vegetable Slaw and Lemon Oil
- Lamb Slider with Tomato Chutney
- Villa Maria Private Bin Marlborough Sauvignon Blanc
- Villa Maria Private Bin Hawkes Bay Merlot/ Cabernet Sauvignon
- Villa Maria Private Bin “Unoaked” Hawkes Bay Chardonnay
- Villa Maria Private Bin Marlborough Pinot Noir
Poland, Introduced: 1996
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Chopin Strawberry Balsamic Chiller
Puerto Rico, Introduced: 2005
- Asopao de Pollo (Chicken Soup with Rice)
- Medianoche Sandwich
- Bacardi Frozen Torched Cherry Colada
- Bacardi Frozen Limón Mojito
Singapore, Introduced: 2005 (Returning)
- Shrimp Cake with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
South Africa, Introduced: 1997
- Flavors of Africa (Salad, Bread, and Spreads)
- Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
South Korea, Introduced: 2010 (New!)
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
- Honey Ginger Tea
- Jinro Chamisul Soju
- Bohae Bokbunjajoo (Black Raspberry Rice Wine)
Spain, Introduced: 1997
- Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
- Seared Albacore Tuna with Romesco Sauce
- Spanish Almond Cake
- Marqués de Cáceres Rioja Crianza Red
- Paul Cheneau “Lady” Blanc de Blancs Cava
- Marqués de Cáceres Rioja White
United States, Introduced: 1996
- Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
- Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
- Sagelands Vineyard Merlot, Four Corners
- Sagelands Vineyard Riesling Columbia Valley
- Red Stag by Jim Beam
Return to the Main 2010 Epcot Food and Wine Festival Page.
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