The Poland pierogies and sausage dish has been a favorite at the Food and Wine Festival for years, and, luckily, it’s back this year! I’m excited to pair it with the Chopin Strawberry Balsamic Chiller — I wonder what that will be like!

2010 Poland Booth Menu

Menu

• Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
• Golabki (Pork Stuffed Cabbage)
• Chopin Strawberry Balsamic Chiller

Photos

Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream

Golabki (Pork Stuffed Cabbage)

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