The Poland pierogies and sausage dish has been a favorite at the Food and Wine Festival for years, and, luckily, it’s back this year! I’m excited to pair it with the Chopin Strawberry Balsamic Chiller — I wonder what that will be like!
2010 Poland Booth Menu
Menu
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Chopin Strawberry Balsamic Chiller
Photos
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Golabki (Pork Stuffed Cabbage)
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email