Singapore: 2010 Epcot Food and Wine Festival

Singapore is back in the Festival this year, and the booth is bringing a few delicious items along with it! I can’t wait to take my first taste of the coconut-braised Beef Rendang (a super-tender beef dish usually served to honor guests) with Jasmine Rice, and I’m eager to try the Singapore Sling — a drink combining cherry, pineapple, and gin first made popular at Raffles Hotel Singapore in the early 20th century.

2010 Singapore Booth Menu

Menu

Shrimp Cake with Singapore Noodle Salad
Coconut-Braised, Beef Rendang with Jasmine Rice
Singapore Sling
Tiger Beer

Photos

Coconut-Braised, Beef Rendang with Jasmine Rice

Shrimp Cake with Singapore Noodle Salad

Singapore Sling

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