Singapore is back in the Festival this year, and the booth is bringing a few delicious items along with it! I can’t wait to take my first taste of the coconut-braised Beef Rendang (a super-tender beef dish usually served to honor guests) with Jasmine Rice, and I’m eager to try the Singapore Sling — a drink combining cherry, pineapple, and gin first made popular at Raffles Hotel Singapore in the early 20th century.
2010 Singapore Booth Menu
Menu
- Shrimp Cake with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
Photos
Coconut-Braised, Beef Rendang with Jasmine Rice
Shrimp Cake with Singapore Noodle Salad
Singapore Sling
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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