The brand new South Korea booth debuts at the 2010 Epcot Food and Wine Festival! This marketplace includes favorites like Bo Ssam (lettuce wraps with pork and kimchi slaw), barbecue short ribs, and Bohae — a black raspberry rice wine.

Epcot Food and Wine Festival South Korea Booth

2010 South Korea Booth Menu

Menu:

• Lettuce Wraps with Roast Pork and Kimchi Slaw (Photo from Tables in Wonderland Food and Wine Festival Preview below)
• Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
• Honey Ginger Tea
• Jinro Chamisul Soju
• Bohae Bokbunjajoo (Black Raspberry Rice Wine)

Barbecue Short Rib with Steamed Rice and Cucumber Kimchee

Bo Ssam from South Korea

Bohae Bokbunjajoo (Black Raspberry Rice Wine)

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