Since 1997, the Chile booth has been extremely popular! Usually it offers a delicious seviche (or ceviche) for patrons to purchase, then savor! Admittedly, I’m sad over the loss of the delicious alfajores (dulce de leche cookie) from 2009.
2010 Chile Booth Menu
Menu
- Shrimp Ceviche (photo below from Tables in Wonderland 2010 Epcot Food and Wine Festival Preview Dinner)
- Pastel de Choclo (Beef and Corn Pie)
- Concha y Toro Casillero del Diablo Sauvignon Blanc
- Santa Ema Reserve Chardonnay
- Casa Carmenere
- Montes Classic Cabernet Sauvignon
Photos
Pastel de Choclo (Beef and Corn Pie)
Shrimp Seviche from the Chile Booth
Ceviche from 2009 Food and Wine Festival
Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page
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