In our 2012 China Review, you’ll see that the China booth is a great stop for budget-friendly portions! Plus, we all know how much I love that Happy Lychee!
2011 China Booth
2014 China Menu
2014 Menu
- Beijing Roasted Duck in Hoisin Sauce – $6.50, DDP Snack Eligible
- Mongolian Beef in Steamed Bun with Chili Mayo – $5.00, DDP Snack Eligible
- Black Pepper Shrimp with Sichaun Noodles – $5.50, DDP Snack Eligible
- Chicken Potstickers – $4.00, DDP Snack Eligible
- TSINGATO Beer – $3.50
- Francis Ford Coppola Su Yuen Riesling – $3.50
- Francis Ford Coppola Su Yuen Red – $3.50
- Kung Fu Punch with Vodka and Triple Sec – $8.50
- Happy Lychee with Vodka and Tequila – $8.50
- Mango Green Tea with Popping Bubbles – $6.50
Recommended Pairing: Mongolian Beef with Tsingato Beer
2014 Photos
Beijing roasted duck in steamed bun with hoisin sauce
Chicken Potstickers
Chicken Potstickers Cross-Section
Mongolian Beef with Chinese Steamed Bun
Black Pepper Shrimp with Sichaun Noodles
Kung Fu Punch with Vodka and Triple Sec
Happy Lychee
Mango green tea with popping bubbles
Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page
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