Welcome Coastal Eats to the Epcot Food and Wine Festival! This brand new booth is added to the list in celebration of Epcot’s 35th Anniversary!
2017 Epcot Food and Wine Festival Coastal Eats Booth Menu
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream – $5.00, DDP Snack Eligible
- Baked Shrimp Scampi Dip with Sourdough Baguette – $5.50, DDP Snack Eligible
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce – $6.00, DDP Snack Eligible
Beverages:
- Erath Pinot Gris, Oregon – $6.00
- Soter Planet Oregon Pinot Noir – $7.00
2017 Epcot Food and Wine Festival Coastal Eats Booth Photos
Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
Soter Planet Oregon Pinot Noir
Return to the Main 2017 Epcot Food and Wine Festival Page
Return to the Main 2017 Epcot Food and Wine Festival Booths and Menus Page
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