Enchanted Garden Menu

Disney Dream Cruise Ship — Enchanted Garden Menu

Specialty Cocktails
Winter Leaf — Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Snow Fall — Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
Northern Garden — Pomegranate Syrup, Harmony Tea, Sprite (non-alcoholic)

Appetizers
Ahi Tuna and Avocado Tower — with Crispy Noodles and Wasabi Dressing

Golden and Red Beet Carpaccio — seasoned with Celtic salt and a Ginger, Garlic and Rice Wine Vinaigrette

North Atlantic Lobster Ravioli — with roasted garlic and Sweet Basil in a light tomato broth

Thyme and Garlic Brioche — Filled with Chanterelle, Hedgehog and black Trumpet Mushrooms and Leek Stew in a light buttermilk cream

Soups and Salads
Duck Consomme — with Julienne of Carrots, Napa Cabbages and Shiitake Mushrooms

Curried Carrot and Apple Soup — garnished with yogurt drizzle and carrot curls

Romaine Wedge — Fresh Crisp Romaine topped with creamy Romano Dressing and homemade spiced croutons

Baby Spinach Salad — Tender spinach tossed with Fresh sliced Seasonal pears, toasted Pine Nuts and Crumbled Gornonzola

Main Course
Caramelized Sea Scallops — with roasted Asparagus, sun-dried tomatoes and Pearl Pasta, garnished with Caramelized leeks and Veal jus reduction

Pearl-Barley Cakes with Shallots, Leeks and rosemary — over sautéed Julienne of Carrots, root Celery and Leeks with a Light Saffron Sauce

Roasted Pork tenderloin seasoned with smoked salt — Citrus flavored Polenta Cakes and Oven roasted Carrots, Parsnips and Caramelized Granny Smith apples

The Enchanted Garden Tuna Salad — Sushi Grade seared Tuna on Organic field greens, Micro Greens, Wakame and Squid Salad, Sesame seeds and White Shoyu and Lemon Vinaigrette

Pan-seared Sea Bass — with Saffron and Fennel Risotto with a sweet Chili glaze

Glazed Portobello Mushrooms — with Brown Lentil and parsley sauce and sun-dried tomato cream drizzle

Marjoram Scented Organic Chicken — Half a Chicken served with sweet baked potatoes and Sautéed baby Spinach

Grilled NY Strip Steak — Thyme Roasted vegetables, Double-baked potato topped with handmade Herb Butter

Bread Service
Multi Grain loaf and country current bread with Chick-pea garlic puree

Desserts
Sweet Temptations — a trio of Esterhazy Cake, Strawberry Cheesecake and chocolate silk mousse

Steamed Lemon Buttermilk Pudding — with citrus reduction

Esterhazy Cake — Almond Meringue soaked in Maraschino Liqueur and layered pastry cream

“Sacher” Chocolate torte — with apricot sauce

Banana Foster sundae — Rum glazed bananas, Vanilla Ice Cream, Whipped Cream and Caramel sauce

Strawberry Cheesecake — with Whipped Cream and Fruit Coulis (no sugar added)

Silky Dark Chocolate Mousse — with Whipped Cream and Berries (no sugar added)