2026 EPCOT Flower and Garden Festival – EPCOT Farmers Feast

The EPCOT Farmers Feast features something unique — a rotating seasonal menu to deliver dishes with the freshest local ingredients!

EPCOT Farmers Feast

Springtime Menu – April 6th through May 10th

Springtime Menu

Early Bloom Menu – March 4th through April 5th

2026 EPCOT Farmers Feast Early Bloom Menu

Springtime Menu (Available April 6 through May 10)

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls — $5.19, DDP Snack Eligible
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto — $8.79, DDP Snack Eligible
Peach Cobbler with cinnamon gelato and streusel topping — $4.79, DDP Snack Eligible

Beverages (Available March 4 to May 10):

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New) — $12.50
Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New) — $12.50
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade — $12.00
Frozen Lemon Tea with Bärenjäger Honey & Bourbon — $12.25

Early Bloom Menu (Available March 4 through April 5)

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg — $5.49, DDP snack credit eligible
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata — $8.19, DDP snack credit eligible
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote — $4.79, DDP snack credit eligible

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