Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!

Find our Flavors from Fire booth review here!

2021 EPCOT Food and Wine Festival Flavors From Fire Menu

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage) – $5.50, DDP Snack Eligible
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly) – $7.25, DDP Snack Eligible
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00, DDP Snack Eligible

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI – 6 oz. $5.00 / 12 oz. $9.00
• Four Virtues Bourbon Barrel Zinfandel, California (new) – $6.00
• Swine Brine featuring Jim Beam Bourbon – $11.00

2021 EPCOT Food and Wine Festival Flavors From Fire Booth Photos

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