Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!

2021 Flavors from Fire Booth

Find our Flavors from Fire booth review here!

2021 EPCOT Food and Wine Festival Flavors From Fire Menu

2021 Flavors from Fire Menu

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage) – $5.50, DDP Snack Eligible
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly) – $7.25, DDP Snack Eligible
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00, DDP Snack Eligible

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI – 6 oz. $5.00 / 12 oz. $9.00
• Four Virtues Bourbon Barrel Zinfandel, California (new) – $6.00
• Swine Brine featuring Jim Beam Bourbon – $11.00

2021 EPCOT Food and Wine Festival Flavors From Fire Booth Photos

The Corned Beef Corner Route

The Chimichurri-up Offense: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli

Cross Section of Chimichurri

The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Cross section of whoopie pie

Swine Brine

Swine Brine

Saugatuck Brewing Company Bonfire Beer

Full Menu

BONUS! ESPN Monday Night Football Schedule

Return to the Main 2021 EPCOT Food and Wine Festival Page

Return to the Main 2021 EPCOT Food and Wine Festival Booths and Menus Page

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