We really enjoyed the eats in France at the last festival! In 2011, the coq au vin with mac and cheese was a winner. And the escargot dish gets better every year, right?! For dessert, we reveled in the creme brulee. Make it a complete meal with a Parisien Cosmo. It’s ALL good.
2012 Menu
- Escargots Persillade en Brioche – $5.25, DDP Snack Eligible
- Coq au Vin sur Gratin de Macaroni – $5.50, DDP Snack Eligible
- Créme Brûlée au Chocolat au Lait – $4.00, Vegetarian, DDP Snack Eligible
- Chardonnay, Bouchard Aîné & Fils – $5.75
- Merlot, Château de Mercade Bordeaux – $6.75
- Sparkling Pomegranate Kir – $7.75
- Eiffel Sour Cosmo Slush – $9.75
Photos
![Coq au Vin sur Gratin de Macaroni - France Booth](https://www.disneyfoodblog.com/wp-content/uploads/2012/05/Coq-au-Vin-sur-Gratin-de-Macaroni-France-Booth-600x450.jpg)
Coq au Vin sur Gratin de Macaroni (Red Wine Braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin
Return to the main 2012 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2012 Epcot Food and Wine Festival Index Page
Pomegranate Kir photo by Kelly Tressler via the Disney Food Blog Photo Extravaganza Group on flickr.