Aloha! The Hawai’i booth gets rave reviews from guests! Here’s the Kalua Pork Slider Recipe to tide you over until you get there!

Click here to find our review of the Hawai’i Booth!

2021 EPCOT Food and Wine Festival Hawai’i Booth Menu

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise – $5.75, DDP Snack Eligible
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise – $4.50, DDP Snack Eligible
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new) – $7.00, DDP Snack Eligible
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage) – $4.25, DDP Snack Eligible

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new) – 6 oz. $5.00 / 12 oz $9.00
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine – $14.00

2021 EPCOT Food and Wine Festival Hawai’i Booth Photos

Return to the Main 2021 EPCOT Food and Wine Festival Page

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