Welcome to our final report about Disney Food Blog’s recent trip to Ireland for the #RaglanRoadTrip!
It’s a big week for us here at Disney Food Blog! While AJ has been busy reporting to you LIVE from the kickoff of Disneyland’s 60th Anniversary Celebration, I’m in Ireland with Raglan Road Irish Pub and Restaurant!
But what does that have to do with Disney, Brooke?
Haha — Excellent question!
As we previously reported, Raglan Road Irish Pub and Restaurant will celebrate its Tenth Anniversary this Fall, and they’re doing it up BIG! To mark the occasion, they sponsored a Raglan Road Master Chef Contest. Read more about it here.
Welp — the five finalists have traveled to Ireland to spend time soaking up the atmosphere, fine tuning their culinary skills, and honing their attention to detail with Master Chef Kevin Dundon!
Raglan Road tries to bring a slice of authentic, contemporary Ireland straight to Walt Disney World. We see it in the decor of the pub and their menu. We’ve had the opportunity to dine at some of Chef Kevin Dundon’s favorite spots that provide inspiration for the menus at Raglan Road, including brunch at Herb Street in the heart of Dublin.
But I couldn’t leave Dublin without a stroll on Raglan Road, the street that inspired the poem…that inspired the song…that inspired the Pub that we all know and love.
Today, we leave Dublin and head for County Wexford, where we’ll spend time watching the Raglan Road master chef finalists hone their skills at Chef Kevin Dundon’s Dunbrody Country House Hotel. Hopefully we’ll get to know what makes Raglan Road tick.
Thanks for following along!
I’m traveling to Ireland on behalf of Disney Food Blog, courtesy of Raglan Road Irish Pub and Restaurant, but my opinions and viewpoints are my own. Please see our disclosure policy for more information.