The Wine and Dine Studio was brand new to the Food & Wine Festival in 2016, and you’d better believe just about everyone is glad to have it back in 2017. Even if you aren’t a wine drinker, you should stop by to check out the wine bottle structures on display.
2017 Epcot Food and Wine Festival Wine and Dine Studio Booth Menu
- Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction – $5.50, DDP Snack Eligible
- Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce – $5.75, DDP Snack Eligible
- Trio of Artisan Cheese – $5.25, DDP Snack Eligible
- Fromager Affirois de Excellence served with toasted Baguette
- Point Reyes Original Blue served with Apricot Jam
- Point Reyes Toma served with Honey
- Artist Palette of Cheese and Wine – $11.25
- Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
Beverages:
- Round Pond Estate Sauvignon Blanc, Rutherford – $6.00
- St. Francis Chardonnay, Sonoma County – $6.00
- Recuerdo Malbec, Argentina – $6.50
- Eden Canyon “Jolie” Red Blend, California – $9.00
- Meiomi Rosé, California – $5.00
2017 Epcot Food and Wine Festival Wine and Dine Studio Booth Photos
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