Disney Food Post Round-Up: March 20, 2011

Cupcake from Hollywood Studios

Hi, all! My biggest and favorite news of the week is the launch of The DFB Guide to Walt Disney World Dining! A hearty THANK YOU to those who have purchased a copy; it’s been such an honor to hear positive comments and feedback this week. I’m truly grateful.

Also, I’ve been reporting from Disney World since Thursday and will continue to do so until Wednesday. Watch my feed on facebook and twitter for real-time updates and photos from the World!

And now, on to the round-up!

DisZine shares the news about The Wave’s new breakfast buffet in Disney’s Contemporary Resort.

About Theme Parks shares the results from the Readers’ Choice Awards!

Main St. Gazette takes us to Mexico’s San Angel Inn in Epcot!

Pooh’s Travels writes about Ralph Brennan’s Jazz Kitchen in Disneyland!

Studios Central follows up on last week’s Sunset Ranch Market post by explaining the trucks of produce nearby in Disney’s Hollywood Studios.


  1. says

    Is there a menu for that new Wave buffet? I am staying at BLT the day before my cruise and I was thinking about doing chef Mickey the morning of the cruise, but my b/f isn’t a fan of character meals lol

  2. melissa sue says

    Kristina, when we ate at The Wave buffet in December, they told us it changed from day-to-day, so there wouldn’t always be the same items on it. Hopefully AJ can get the lowdown.

    And, AJ, try the sweet potato pancakes. They are awesome!!

  3. Emma Godbold says

    Really hoping the breakfast buffet at The Wave stays long enough for me to experience it during my trip next year…I love American style breakfasts and the more buffets I can get to the btter…my all time favourite food when I’m visiting the US!

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