Hi, all! My biggest and favorite news of the week is the launch of The DFB Guide to Walt Disney World Dining! A hearty THANK YOU to those who have purchased a copy; it’s been such an honor to hear positive comments and feedback this week. I’m truly grateful.
And now, on to the round-up!
DisZine shares the news about The Wave’s new breakfast buffet in Disney’s Contemporary Resort.
About Theme Parks shares the results from the Readers’ Choice Awards!
Main St. Gazette takes us to Mexico’s San Angel Inn in Epcot!
Pooh’s Travels writes about Ralph Brennan’s Jazz Kitchen in Disneyland!
Studios Central follows up on last week’s Sunset Ranch Market post by explaining the trucks of produce nearby in Disney’s Hollywood Studios.