A couple of very exciting news items to start out with this week!
First: have you heard about the new Surf’s Up! character meal in Disneyland? There aren’t a lot of details yet, but we’ve posted a few of the offerings as posted on the @DisneylandNews twitter account.
Also: Fulton’s Crab House is hosting a Holiday Wine Dinner on December 13th. The dinner is $49.95 and begins at 7 PM. Call 407-934-2628 for reservations.
And now, it’s on to the week’s Disney Food Round-Up! Be sure to bookmark these websites — loads of great info and content:
Mommy Musings has a fun post and photo blog about her evening with Princess Tiana and Tyra Banks. Check out the lifelike edible teacups!
Around The Mouse has posted their take on the Best and Worst Counter Service locations in Disney World.
At Gorillas Don’t Blog, Major Pepperidge has posted a couple of old-timey (circa 1959) photos of Aunt Jemima herself in front of her Disneyland Pancake House.
Main Street Gazette shows us around the Pinocchio Village Haus in Disney World. “Always let your conscience be your guide…”
Imaginerding has a recipe for Disney-influenced, Christmas-themed dog treats — can you get more seasonal than that?!
Global Disney Pinvestigation has put up a Wishes Dessert Party review…I don’t remember seeing those yummy-looking canoli at my dessert party…
SHOUT-OUTS TO NEWSWORTHY DISNEY FOODIES
Finally — I want to give a couple of shout-outs to some Disney foodie friends of mine:
First, a HUGE congrats and shout-out to one of my favorite food blogs — Tasty Chomps — for finishing as a finalist/runner up in the Best Local Blog/Blogger category in Orlando Sentinel’s Best Bets for 2009!
Also, remember when I posted an interview with Dawn Viola, a National Pie Champion, Orlando chef, and volunteer Disney sous chef? She was recently highlighted on the news in Orlando as a featured chef — there’s even a great video where she demonstrates the secrets to making her blue-ribbon-winning Apple Pie! Congrats, Dawn!