Can healthy kids’ menus also be fun and interesting?
Recently I had the opportunity to speak with Steve Richard, executive chef of Downtown Disney’s Portobello Trattoria in Walt Disney World. Portobello and its sister restaurants, Fulton’s Crab House and Wolfgang Puck Cafe, have debuted some brand new children’s menus that aim for healthy as well as fun.
Since healthier — and more grown-up — kids’ eats is a growing trend among Disney-area restaurants (for example, check out the kids’ menu at the new Be Our Guest Restaurant in Magic Kingdom), I was interested to hear all the new menus and the impetus behind them.
continues to offer freshly-prepared rustic Italian fare, with an emphasis on slow cooking and local ingredients. And the family-friendly atmosphere provides a cozy-yet-refined alternative where families with children can relax.
Though I’ve seen some negative reviews for Portobello, my experiences here have pretty positive. And the new kids’ menu focuses on freshness and whole foods, without sacrificing kid pleasers, like pizza.
It seems that choice really was the driving motivation for the recent updates to the menus at all three restaurants. “We wanted to offer choices,” said Chef Steve. “People are on vacation and they might be inclined to be indulgent. With all the menus, we feel it’s important to offer healthy choices as well.”
The choices emphasize a balance between indulgence and smarter eating. “We think the best approach is to offer healthy meals for kids as well as something that mimics the adult dining experience,” he explained.
“We are trying to offer things that are indulgent, like the option to have an ice cream sundae made with locally-made gelato at Portobello. But then we also have grilled meats and fresh fruits, as opposed to things we normally see on children’s menus.”
Chef Steve and his team have also included fresher choices for beverages, like 100% juice options and low-fat milk.
Fulton’s Crab House
has retained many of their classic dishes, while offering a new flair featuring sustainably and responsibly harvested [Read more…]