The Disney Food Blog congratulates Victoria & Albert’s on receiving the AAA Five-Diamond for the 11th year in a row!
Located at Disney’s Grand Floridian Resort, Victoria & Albert’s well deserves this honor – the highest awarded by AAA. Fifty-five restaurants were distinguished on the 2011 list, with V&A’s being the sole recipient from Central Florida.
The memorable meals are due to the fine talents of Chef Scott Hunnel, manager and sommelier Israel Perez, and Master Pastry Chef Erich Herbitschek.
Chef Scott Hunnel
Check out some of the gorgeous cuisine Chef Hunnel creates at the Victoria & Albert’s Chef’s Table in this guest review from our Disney Food for Families columnist, Erin Foster!
Australian Wagyu beef tenderloin with oxtail jus
Dining at Victoria & Albert’s is an exquisite experience due to the Modern American cuisine, wine pairings and impeccable service. Ladies receive roses after their meal, and candlelight flickers as a two-hour, six-course dining experience commences at this Disney World signature restaurant.
The AAA five-diamond award is coveted by restaurants (and lodgings) in distinguishing properties as premier establishments. Victoria & Albert’s definitely fits the bill. Congratulations!
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We had a great dinner in the Victoria and Albert room–love this restaurant!