Downtown Disney’s Raglan Road has announced Valentine’s Day and St. Patrick’s Day events. There also new gluten-free items on the menu and a fun, professional photo opportunity!
Gluten Free Eats
Raglan Road has added gluten-free dishes to their menu including Scallops, Fish & Chips, and Calamari & Pasta. To create a light and crisp batter that is also delicious, the culinary team devised a gluten fee batter mix made with Champagne and garbanzo flour!
Raglan Road invites all guests with a special diet to talk to a server about menu items that are available for modification to meet various nutritional needs.
Valentine’s Day
Head over to Raglan Road’s Facebook page (I’m a fan!!) and become a fan to be entered to win a romantic dinner for two for Valentine’s Day!
March 15th Luncheon with Master Chef Kevin Dundon
Raglan Road’s St. Patrick’s Day festival gets started on March 15th (trust me…it’s epic!!)!
To kick things off, Chef Dundon will host a four-course afternoon luncheon during which he’ll prepare incredible recipes (including Tomato and Gin Soup — sounds awesome). A live demo from this award-winning chef will highlight traditional Irish cuisine while guests enjoy the special ambiance of the Grand Room. Food-lovers and cooking enthusiasts will love this event!
The four course meal includes wine pairings, culinary demonstration, and a CD of the event. The special luncheon menu is available for $45 plus tax and gratuity. Reservations can be made by calling 407-938-0300 or 407-WDW-Dine, or by logging on to www.raglanroad.com.
Complimentary, Professional Photos Now Available at Raglan Road
Dine at Raglan Road on Tuesday through Thursday evenings after 5:30 p.m. to receive a new and memorable souvenir!
Your party can have a professional photo taken (alone or with the awesome Irish dancers) that will be emailed to you. In addition to the complimentary photo, a link to the Raglan Road Photo Store will allow you to order high resolution prints in a variety of sizes.
Whew!! There’s the news from our favorite Irish pub! Get your green on and get ready for a great meal! By the way, check out our most recent Raglan Road review here! I might need to head back there soon!
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this is pretty exciting because we are going to Raglan Road very soon and I love scallops!
hmmm…. looking at the menu though it looks like the scallops are only under the appetizer catagories ( http://www.raglanroad.com/stuff-yourself/dinner-menu – under “it’s all for me” and “it’s all for sharing”)… those are appetizers right? LOL. hard to tell. Either way I’m on the dining plan so I don’t know how that will work out. I’ll talk to my server when I get there.. and I don’t necessarily NEED gluten free .. not to mention there are so many other goodies on the menu that it might be hard to decide what to get!
Marci — Good question for the server! 🙂 Let me know what you end up getting!
I ate at Raglan Road just a couple of weeks ago for the first time and had the gluten-free batter fried fish and onion rings—both are foods that I have not had in ten years! They were absolutely amazing and I will be eating there (maybe twice!) when I go back to WDW in June.
Melody — Ooh!! Great feedback! Thanks!
Has anyone had feedback from there, esp. celiacs? Do they use a separate fryer? I am beyond excited to eat here at least twice in June because of their gluten free options!!