Well, my friends, I hope you’re all WAY ahead of me when it comes to holiday shopping and wrapping! We’ve only got about a week and a day left, so I’m scrambling.

But that’s no reason to skip celebrating the latest Disney Food News this week! 🙂

Disney Dining News

Here’s some of the tempting Disney Dining news this week…

• Take a sneak peek at Splitsville Luxury Lanes, opening December 19th in Disney World’s Downtown Disney!
• Check out the new Christmas Yule Log at Kusafiri Coffee Shop and Bakery in Disney’s Animal Kingdom!
• Epcot’s Monsieur Paul menu features upscale cuisine with French flair!
• The 2013 Epcot Flower and Garden Festival in Walt Disney World will feature food stations this year!
• Check out the best Disney World restaurants according to Zagat!

We’ve got additional food news, including an upcoming renovation at the BoardWalk Bakery and ESPN Club, Breakfast Option at Tomorrowland Cafe, Frozen Sangria at Epcot’s Ice Cream Kiosks, DVC Member Gatherings with refreshments, new menu at Artist’s Palette at Saratoga Springs, restaurant updates at Disney’s Vero Beach and Disneyland, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!

Facebook Friend Emily James sent in this fun picture – ice cream treats, anyone?!

Chad Iannacone shares this fascinating find! He says “BottleCan! This is a clear can shaped bottle with a metal can top.. crazy! At China market in Epcot.” I saw these when I was in Epcot, too — plenty of flavors to choose from!

MEGA SALE on our DFB Guide to the Walt Disney World Holidays e-Book!

Headed to Disney World during the holidays this year or next year? Take advantage of our lowest price ever on our best-selling DFB Guide to the Walt Disney World® Holidays 2012 e-Book!

With 230 pages of detailed information and multiple bonus extras, it WILL save you time and money during the busiest season in Walt Disney World! And whether you’re going this year, or getting a jump on planning for next year, don’t tackle the Disney holidays without it!

Take advantage of this deep savings sale NOW, with a discount for DFB readers. Get the 2012 guide today for our lowest price ever — $4 off the regular purchase price for the next 7 days! How? Use code GINGERBREAD at the check-out!

On to the Round-Up

Mickey Fix

showcases some Star Wars Cookie Cutters — perfect for your cooking baking this season!

Bedfordshire On Sunday claims that Wells and Young Double Chocolate Stout will be sold throughout Walt Disney World soon (and that it will replace Guinness!).

Orlando Sentinel features Orlando restaurants open on Christmas Eve and Christmas Day.

Main Street Gazette takes a look at the stuffed sandwiches at Min & Bill’s Dockside Diner!

FoodBev.com reports that Ready Pac Foods has joined a partnership with Feeding America around their new Disney-themed Cool Cuts salads and mini-meals.

Walt Disney World for Grown-Ups hangs out at the Laguna Bar at Coronado Springs Resort.

Disney Parks Blog makes tamales – a Christmas Eve tradition for many families.