has announced a January Discovery Dinner at The Wave…of American Flavor at the Contemporary Resort for January.
The Wave Discovery Dinner
Here are a few details for ya…
Location: The Wave…of American Flavors at Disney’s Contemporary Resort
Date: Thursday January 17, 2013 6:30pm Reception; 7pm Dinner
Cost: $110 per person, including tax and gratuity
Dress Code: Casual Evening Attire
During this event, local farmer from Cahaba Clubs Herbal Outpost in Odessa, Florida will be represented. In 2000, Marvin Wilhite began growing hydroponic micro-greens, micro-herbs, micro-vegetables, and more. Cahaba products are used by chefs for garnish and also to add unique flavors to signature dishes.
In addition, former cast member Chris Doncsecz and wine Scaole Fine Wines representative will be in attendance.
Menu
Welcome Reception
Chive-tied Crepe Bundles with Smoked Salmon and Lemon Crème Fraîche
Wild Boar with Parsnip Purée and Chive Oil
Roasted Vegetable Terrine with Goat Cheese
Iron Horse Fairy Tale Cuvée – Sonoma County, California
Appetizer
Oyster Rockefeller Soup with Big Bayou, Apalachicola Bay Oysters
Spy Valley Pinot Noir – Marlborough, New Zealand
Salad
Micro Green Salad with Red Oak, Green Oak, Red Sticks of Fire, Yellow and Green Pea Shoots, Tiny Heirloom Tomatoes, and Ice Wine Vinaigrette
Warwick Professor Black Sauvignon Blanc – Stellenbosch, South Africa
Entree
Apple Cider Braised Pork Belly with Naturally Raised Pork Tenderloin, Anson Mills Risotto Oats, Micro “Bulls Blood” Beet Greens
Pulenta Estate La Flor Malbec – Mendoza, Argentina
Cheese Course
Cabot Cheddar, Pecorino Romano, and English Stilton Blue
Torbreck Woodcutter’s Shiraz – Barossa Valley, Australia
Dessert
Fennel Scented Caramel Apple Crepes, Cinnamon Basil Ice Cream, and Vanilla-Thyme Shortbread
Gruet Blanc de Noirs, Albuquerque New Mexico
Reservations
The new process for reservations is as follows:
For reservations, please visit the following website www.disneyurl.com/TheWaveJanuary for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday January 10, 2013 at 10:00am. Your credit card is charged at the time of booking and you will receive an immediate confirmation email. Please use a personal email address as many work email addresses think the confirmation email is spam.
When you go to the website please have the following information ready:
Tables in Wonderland Ticket Number
First and Last Name of everyone in your party (you may purchase up to 8 tickets)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card
Personal Email Address
Food Allergies (if any)
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
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