We’ve got some Be Our Guest Restaurant menu updates for lunch and dinner!
Yep — the brand new Be Our Guest Restaurant in the Magic Kingdom’s New Fantasyland is already updating their choices and prices based on high demand…
First up, we have some price increases to contend with. We’ll need to dig deeper into our pockets when ordering lunch and dinner items.
For example at dinner, the French Onion Soup was $6.99 and is now $7.49; Thyme-scented Pork Rack Chop went up $2; and the Sauteed Shrimp and Scallops will now cost an additional $3. The steak dinner is up a few dollars as well. While dessert prices remained the same, most prices for appetizers and entrees on the dinner menu were increased.
For a general idea of what you can expect at the restaurant, check out our Be Our Guest Restaurant EVERYTHING ON THE MENU! review!
Lunch prices remain the same.
New Menu Items
Chicken Breast Provençal
(Pan-seared and simmered in a rustic blend of Heirloom Tomatoes, Olives, White Wine, and fresh Herbs with Seasonal Vegetables and Roasted Fingerling Potatoes) has replaced the Rotisserie Cornish Hen.
At lunch, the Grilled Steak Sandwich has been substituted with a Carved Prime Chuck Roast Beef Sandwich.
For kids, the Mickey Check Meal at dinner is a Meatloaf Entree with Turkey Meatloaf, Broccoli Florets, and Zucchini served with Orange “Stuff” for Dipping (this is a carrot ketchup), plus a fruit cup for dessert.
Nutritional information has been added to the online menu (it was always available at the kiosks, though)! While we’re not quite certain that we want to start adding up our “vacation” calories, this content is helpful to those with special dietary concerns including food allergies.
Here’s the scoop on that new Carved Prime Chuck Roast Beef Sandwich:
We love that you can even modify your selection and see the resulting nutritional info! For the sandwich, you can choose between Pommes Frites or Green Bean Jardiniere and remove items such as the horseradish sauce to see a modified nutritional snapshot.
We want to hear your thoughts on the menu updates. Chime in below on what your choices are!