UPDATED October 28, 2026
Be Our Guest Restaurant presents an unforgettable dining experience in Walt Disney World’s Magic Kingdom, where guests can step inside the setting of the beloved animated film Beauty and the Beast!
Be Our Guest Restaurant has enchanted guests ever since it opened, delivering French-inspired cuisine right inside the Beast’s castle. Its completely immersive setting is unlike any other, which is the reason it can be a challenge for guests to snag an Advance Dining Reservation for this in-demand dining experience!
Be Our Guest Restaurant serves Lunch and Dinner, with both meals featuring a Signature prix-fixe menu.
In addition to its uniquely memorable setting, Be Our Guest Restaurant also made history as being the first restaurant in the Magic Kingdom to serve alcohol to guests.
AND Be Our Guest Restaurant offers guests the rare opportunity to see THE BEAST himself!
The Meal at Be Our Guest Restaurant
Table-Service Lunch and Dinner: Meals are prix fixe, and Adult guests choose one appetizer, one entree, and one dessert. Children (ages 3 to 9) choose one appetizer, one entree, two sides, and one dessert.
The Lunch and Dinner experience requires two table-service credits on the Disney Dining Plan, or $72.00 per adult, and $43.00 per child ages 3 to 9 out-of-pocket.
Service: Table Service
Type of Food: French-inspired
Location: Magic Kingdom on Main Street, U.S.A.
Disney Dining Plan: Yes, 1 table-service credit
Holiday Offerings: Mickey’s Very Merry Christmas Party Nights Only
(Nov. 8th – Dec. 22nd)
- Mussels Marinière: White wine, butter, garlic, lemon, sourdough croutons, and parsley (New)
- Flourless Black Forest Trifle: Layers of cherry brandy compote, chocolate crémeux, chantilly cream, and festive chocolate
- Free-range Chicken: with roasted sweet potatoes and Brussels sprouts with a cranberry-orange liqueur pan sauce
- Mistletoe Margarita: Teremana Blanco Tequila, Grand Marnier Liqueur, cranberry juice, and lime juice garnished with a sugared rim and cranberries
- Lamb Chop Cassoulet: Lamb sausage and white bean stew, tomatoes, toasted breadcrumbs, and mint sauce verte
- Jolly Holly Cocktail: Grainger’s Deluxe Organic Vanilla Vodka, Myers’s Original Dark Rum, speculoos syrup, and apple cider garnished with a sugared graham cracker rim
The Be Our Guest Menu
Click any of the links for our full review of the menu item:








































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