Okay, you lucky Californians (and anyone who might be visiting Disneyland the first week of March)…
FIVE Disneyland restaurants are participating in Orange County Restaurant Week!
Running for just one week, March 1-7, 2015, Restaurant Week features 100 of the best Orange County restaurants offering special discounted prix fixe menus.
Led by Chef Marcel St Pierre, Disneyland Hotel’s Steakhouse 55 will return to the event this year.
Three courses will be offered for $50 (an optional wine pairing is available for an additional $35):
Guests will choose from among the following for their Starter Course: Hearts of Romaine, Chilled Tiger Prawns, or Creamy Onion Soup.
Entree options include: Grilled Petite Filet Mignon, Pan-roasted Double Breast of Chicken, Slow-roasted Prime Rib, Fava Bean & Rye Crusted King Salmon (all served with sautéed French green beans and Delmonico potatoes). Per Disney, vegetarian options will be available upon request.
And, of course, there’s still dessert! Choose from Vanilla Bean Creme Brulee or Chocolate Mousse Cake.
Also participating in Restaurant Week are Naples Ristorante, Tortilla Jo’s, Catal, and Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim. Check ocrestaurantweek.com for menu information as it becomes available.
Reservations can be made by
Will you be participating in OC Restaurant Week? Please let us know with a comment!