We are coming to you LIVE from Walt Disney World this weekend, as we learn even more of what’s in store this fall for the 2015 Epcot Food and Wine Festival!
The Festival, which celebrates its 20th anniversary in 2015, will run for more than 7 weeks this year. That’s 53 days to enjoy all the food, wine, and fun that this event has to offer.
But that’s not all that’s been happening this week. While we’re busy learning more of what’s coming, let’s take a look at some of the food that’s made headlines this week.
Disney Food News
- We’re hearing rumors of another possible new restaurant coming Disney Springs: Chef Art’s Florida Fish Camp.
- We’re also taking a closer look at some of the changes in the Disney Dining Plan.
- The first Narrators for Epcot’s Candlelight Processional have been announced and booking is now open for the popular holiday event.
- Joffrey’s Tea Traders has opened in Downtown Disney (soon to be Disney Springs) and we’re taking a look at some of the different teas they offer.
- We have a review of the new to us Breakfast Waffle Cone at BoardWalk Bakery.
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events,
We’ve got all the latest for you, so check it out before you go.
DFB Reader Finds
Do you have a favorite Disney Food find? Share your photos with us!
Start Your Planning Today! The DFB Guide to the 2015 Epcot Food and Wine Festival e-Book is now available for Pre-Order!
Want even more great tips, touring strategies? This 200+-page guide to the Festival offers everything you need — insider tips and advice as well as all of the details — to plan your best Festival visit ever. Pre-order your 2015 edition today, and download the 2014 guide for FREE — immediately! That means that you can start your planning right away.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Now is the time to get ready to plan your Festival visit. In just a few days, we’ll have all of the information — culinary demonstrations, beverage seminars, and the full line up of special events. You’ll want to be ready with when and what you want to book to make the most of your visit.
Use code Chefs at check-out for a $3 discount!
Thanks for your support of DFB! We Couldn’t Do This Without You!
On to the Round-Up!
features a classic, the Mickey Waffle Maker. Because sometimes, you just need a Mickey Waffle (especially if you aren’t waking up to a Disney morning today).
WDW for Grownups takes a closer look at the Hollywood Brown Derby at Disney’s Hollywood Studios.
Disney Parks Blog shares a first-hand look at My Disney Girl’s Perfectly Princess Tea Party at Disney’s Grand Floridian Resort and Spa.
Mouse on the Mind is snacking one of our favorite treats — the Handmade Ice Cream Cookie Sandwich!
MyFoxOrlando reports that a man who’s been wanted for allegedly Disney Dining and Dashing for more than 10 years has been arrested.