EPCOT is hosting the 2020 Taste of EPCOT International Festival of the Holidays from November 27 – December 31, 2020! And we’ve visited each of the Festival’s Holiday Kitchens (or Food Booths) — PLUS additional locations — and tasted every single food item and sipped every drink to review for you!
We’ve also gathered ALL of our reviews for this year’s EPCOT International Festival of the Holidays to share with you here on this page.
So simply click any of the links below to see any and ALL of our FULL REVIEWS for each Festival Marketplace Food Booth!
American Holiday Table
REVIEW: PEPPERMINT Chocolate Beer and a Plant-Based Pot Pie Can Be Found at EPCOT’s American Holiday Table!
Bavaria Holiday Kitchen
Review! We’re Back for More Bread Bowls of CHEESE at the Bavaria Kitchen at EPCOT’s Festival of the Holidays
Holiday Beverages in the English Garden
Holiday Sweets and Treats
Las Posadas Holiday Kitchen
Le Marche de Noel Holiday Table
Sapphire Holiday Kitchen
Shanghai Holiday Kitchen
Shi Wasu Holiday Kitchen
Tuscany Holiday Kitchen
REVIEW! Another Year of Simple, Cheesy Foods From the Tuscany Kitchen at the EPCOT Festival of the Holidays
Yukon Holiday Kitchen
Additional Festival Locations
REVIEW! O.M.G. This Warm Brown Sugar-Stuffed Pretzel at EPCOT’s Festival of the Holidays Is What Snack Dreams Are Made Of!
Visit our EPCOT Festival of the Holidays page for ALL the information you need for the Festival this year!