PLEASE BE AWARE: Bourbon Steak is temporarily closed. Operating hours are currently showing on the Disney World website for dates starting October 1, 2026.
Bourbon Steak by Michael Mina officially opened at the Walt Disney World Swan and Dolphin (on the Dolphin side) on July 26th, 2025! The restaurant is open nightly from 5PM-11PM.
Bourbon Steak
Bourbon Steak offers a reimagined modern take on the quintessential American steakhouse with premium cuts of beef and seafood infused with global flavors, along with decadent signature desserts, and world-class beverage offerings.
The Bourbon Steak Lounge also serves “handcrafted cocktails, fine wines and rare spirits.”
Chef Mina is a well-known chef who owns more than 40 restaurants worldwide and has been awarded multiple Michelin stars.
Reservations for Bourbon Steak by Michael Mina are available on OpenTable.com, the Walt Disney World website, the My Disney Experience app, and by calling (407) 934-1199.
Be sure to check out the photos below!
Bourbon Steak
Bourbon Steak Menu
At Bourbon Steak, you’ll find a wide range of steakhouse-inspired selections including chilled seafood and caviar, soups and salads, tartare and ceviche along with plenty of steak offerings like a 32-ounce porterhouse and wagyu.
Bourbon Steak Menu
Complimentary Meal Starter
Complimentary Fry Trio
Salads & Appetizers
- Black Truffle Bread with maldon sea salt, $14.00
- Fresh Hearts of Palm Salad — butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette, $17.00
- Petite Romaine Caesar with garlic streusel, creamy caper dressing vacche rosse parmesan, $16.00
- The “Wedge” with bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing, $16.00
- Onion Soup Gratin — caramelized onions trio of cheeses, garlic baguette, $15.00
- Michael Mina’s Tuna Tartare with quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil, $24.00
- Bacon-wrapped Scallops with bing cherry, turnip, marcona almond madeira emlusion, $24.00
- ‘Instant’ Bacon — heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze, $22.00
- Jumbo Lump Crab Cake with pink peppercorn tartar sauce old bay, florida citrus, $26.00
- Black Truffle Agnolotti with burrata cheese filling, truffle butter, $47.00
Black Truffle Bread
Onion Soup Gratin
Jumbo Lump Crab Cake
Shellfish & Caviar
- Oysters on the Half Shell — champagne mignonette, $24.00
- Shrimp Cocktail — gin-spiked cocktail sauce, horseradish, $23.00
- Half Maine Lobster — espelette dijonnaise, $42.00
- Shellfish Platter — oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces, $105.00
- Red Alaskan King Crab — sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)
- Caviar Service — cast-iron buttermilk pancake traditional garnishes:
- 1 oz royal daurenki* 125
- 1 oz imperial ossetra* 165
Bourbon Steak Classics
- Maine Lobster Pot Pie — market vegetables, russet potatoes black truffle, brandy-lobster cream, $82.00
- Hay-Smoked Tomahawk — potato crusted fondant potatoes red wine demi glace, $205.00
- Slow Roasted Prime Rib — blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)
Maine Lobster Pot Pie
Fish
- Big Eye Tuna Au Poivre — morel mushrooms, wilted spinach peppercorn sauce, $56.00
- Miso Broiled Seabass — baby squash, shishito peppers ginger dashi, $42.00
Farm & Flock
- Red Wine Braised Wagyu Short Rib — shallot jam, whipped celery root roasted bone marrow, $51.00
- Espelette Butter Roasted Chicken — haricot verts, caramelized onion jus espelette butter, $42.00
From the Grill
- 10oz Center-Cut Filet Mignon, $69.00
- 14oz New York Strip, $67.00
- 16oz Delmonico Ribeye, $76.00
- 32oz Porterhouse, $84.00
- Faroe Island King Salmon, $41.00
- A5 Striploin — available in 4oz increments, $132.00
- 8oz Wagyu SRF Rib Cap, $95.00
- 16oz Bone-In New York Strip, $72.00
- 22oz Dry-aged Cowboy Ribeye, $105.00
10-oz Center Cut Filet Mignon
Accompaniments
- Béarnaise, $8.00
- Chimichurri, $6.00
- Diver Scallops, $22.00
- Bourbon Steak Sauce, $6.00
- Black Truffle Butter, $5.00
- Half Maine Lobster, $42.00
- Red Wine Demi, $6.00
- Blue Cheese Crust, $5.00
- Grilled Prawns, $18.00
Chimichurri and Bearnaise
Sides
- Grilled Asparagus, Béarnaise, $15.00
- Loaded Baked Potato, All the Fixins, $15.00
- Creamed Spinach, Crispy Shallots, $15.00
- Whipped Potatoes, Echiré Butter, $15.00
- Creamy Mac & Cheese, Black Truffle, $17.00
- Roasted Mushrooms, Garlic-Herb Butter, $15.00
- Jalapeño Creamed Corn, Cilantro, $15.00
- Charred Broccolini, Preserved Lemon, $15.00
Creamy Mac & Cheese with black truffle
Desserts
- Warm Beignets & Dipping Custards — macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème, $19.00
- Key Lime Napolean — layers of flaky sugared puff pastry citrus cream, $14.00
- Bruléed Basque Cheesecake — roasted harry’s strawberries grand marnier turbinado crunch, $15.00
- Bourbon Steak Chocolate Bar — peanut butter crunch chewy chocolate brownie, $15.00
- Michael’s “On The Rocks” Root Beer Float — sassafras ice cream signature walnut chip cookies, $14.00
Warm Beignets & Dipping Custards
Key Lime Napoleon
Kids Menu
- Chopped Caesar — garlic breadcrumbs, $9.00 (Add chicken or salmon for $9.)
- Classic Shrimp Cocktail — cocktail sauce, $13.00
- Rigatoni — tomato sauce or butter & cheese, $10.00
- Fried Chicken Tenders & French Fries — buttermilk-ranch dressing, $10.00
- Herb Marinated Chicken — mashed potatoes & broccolini, $12.00
- Simply Grilled Salmon — mashed potatoes & broccolini, $12.00
- Classic Cheeseburger & Fries, $12.00
Kids Desserts
- Kids Sundae — rainbow sprinkles, $6.00
- Chocolate Pudding, $6.00
Cocktails
- Our Famous Martini — grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence, $22.00
- Blueberry Martini — hansons of sonoma blueberry vodka oleo saccharum, saline, lemon, $18.00
- Ring of Fire — illegal mezcal, aperol lime, pineapple, ginger, aleppo, $16.00
- Ring of Fire — russell’s 6 yr rye, genepy, ginger liquor, sassafras, angostura cardamomo, $17.00
- Friendly Face — buffalo trace, lemon vanilla, spiced cacao, $18.00
- Fruit Ninja — lobos joven tequila, yuzu sake lime, grapefruit, honey peach bitters, $19.00
- Bayside — hendrick’s gin, orgeat lime , cucumber, mint, $18.00
- Hugo Spritz — st. germain edlerflower, mint cucumber, prosecco, $16.00
- Manhattan — buffalo trace, punt e mes, cherry & vanilla bitters, $18.00
- Carajillo Espresso Martini — lobos reposado, spanish brandy caffe borghetti liqueur, espresso, $19.00
- Bourbon Steak Old Fashioned — bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters, $25.00
Our Famous Martini
Blueberry Martini
Mocktails, Beer, Wines, and Dessert Wines are also available
Reviews and Photos
- Come With Us to an Exclusive Look at the NEWEST Disney World Restaurant
- REVIEW: We Have a Feeling This NEW Disney World Restaurant Is Going to Be POPULAR!
- REVIEW: This NEW Disney World Restaurant Gives Le Cellier a Run for Its Money
- Forget Free Bread, This Disney World Restaurant Gives You FREE FRIES
Nosh or Not
This Disney World restaurant is a must-visit if…
- You’re looking for new, upscale dining and incredible service.
- You love steak and steakhouse vibes — this was one of the best steaks we’ve had in a while!
- You’re celebrating a special occasion and want a restaurant to match.
You should skip this Disney World spot if…
- You’re looking for a quick bite to eat before heading back into the hustle and bustle of Disney World.
- You want cheap eats that are still delicious. Delicious, yes, but you won’t find cheap eats here.
- You have kiddos that aren’t used to dining in upscale environments.
Important Info:
- Bourbon Steak does not accept the Disney Dining Plan.
- According to the Swan and Dolphin website, Bourbon Steak “is one of our Signature Dining experiences. Guests are expected to dress accordingly in attire that respects the restaurant’s sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition, free from offensive language and/or graphics. Please no swimwear.”
- This is the third location in Florida — you can also visit a Bourbon Steak by Michael Mina restaurant in Miami and Delray Beach.
Famous Dishes: Fry Trio, Black Truffle Bread, Onion Soup Gratin, Jumbo Lump Crab Cake, 10-oz Center Cut Filet Mignon, Maine Lobster Pot Pie, Warm Beignets & Dipping Custards, Our Famous Martini,
Disney Food Blog Posts Mentioning Bourbon Steak
You Might also Like: Le Cellier Steakhouse, Yachtsman Steakhouse
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