The Disney Food Blog took you to the California Grill back in April 2009, but we’ve returned since then and we’ve got more pics for you! 🙂
Located on the top floor of Disney’s Contemporary Resort, the California Grill is one of Orlando’s most outstanding restaurants. It’s well known for sushi, wine, market-specific menus, and that fantastic fireworks show that happens right outside!
We began this evening with our customary cheese plate (I can’t pass up a good cheese plate!), and California Grill doesn’t disappoint. The cheeses will change seasonally, and usually range from mild and buttery to a strong blue cheese (my favorite is the Monte Enebro, which you’ll find on other Disney World cheese plates as well). You’ll often find a variety of sources as well, from sheep’s milk to goat’s milk to cow’s milk. The plates also come with several sweet accompaniments. As you know, the honeycomb is my absolute favorite, but on this plate the candied nuts and sweet apples also were delicious.
Also for starters, we wanted to sample the Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil, which is probably one of the most [Read more…]