News! Waldorf Astoria Orlando Chocolate, Wine, and Romance Weekends in February!

Looking for a phenomenal date night with a special someone? Ready to enjoy a romantic getaway that includes some serious chocolate? We’ve got the perfect plan for you!!

Indulge at the gorgeous Waldorf Astoria Orlando during the Chocolate, Wine, and Romance weekends all through February! (For those of you who can take advantage of this, I’m jealous!!!)

You remember last year’s Bar du Chocolat? It’s back! Along with some other great events and opportunities to try! Check these out…

Friday Night Flights

Friday nights just got better! Stop by Peacock Alley for a special flight of chocolate martinis!

Chocolate Choices

At the resort restaurants guests can experience delicious desserts — chocolate style! The chocolate bar dessert at Bull & Bear is absolutely decadent (believe me on this one!).

Chocolate Bar Dessert at Bull and Bear

On Friday and Saturday mornings, try the special chocolate items at Oscar’s breakfast buffet, including heavenly chocolate croissants.

Chocolate Royal Tea

Waldorf Astoria offers a signature tea, which will be enhanced in February with decadent chocolate croissants and other sinful treats. This will be held February 10th at 3 p.m. (Additional charge applies and advance reservations are suggested.)

Bar du Chocolat

You remember this one from last year! Enjoy a Chocolate Extravaganza on Friday and Saturday nights showcasing nearly 30 intense chocolate treats (priced per piece) when Peacock Alley becomes a chocolate-lover’s dream!

Choose from chocolate treats created by pastry chef Kurtis Baguley, including exquisite handmade chocolate truffles, exotic chocolate cakes, creamy chocolate mousse, and indulgent bon-bons. I got to try a few of the truffles and they were amazing! Stay tuned for a review in a week or so! :-)

Chocolate Sensation

As you listen to lounge trio Harvestown in Peacock Alley on Friday and Saturday nights, savor a wine glass rimmed in
drizzled chocolate, then filled with a [Read more…]

Review: New Menu at Bull and Bear Steakhouse

One of my favorite steakhouses in Orlando, Bull and Bear at the Waldorf Astoria Orlando, has re-vamped their menu. It’s become, if you can believe it, even better. You can see my initial review of the Bull and Bear here, to compare notes.


Dark, luxurious, and plush. When you walk into this restaurant through the “library” of wine and the pleasant lounge, you don’t just hope for an incredible meal. You anticipate one.


Dining Room Seating

We arrived for a tasting of the new menu and couldn’t wait to explore the new dishes. We’d been told that the chef, David Sears, wanted to expand a bit, creating dishes that one might not see on a standard steakhouse menu…


We started the meal with a bang — literally. Our first tasting plate was prefaced with a beautiful Taittinger Brut Prestige Rosé champagne. This was easily my favorite pairing of the evening — fresh, fruity, very light. What a great way to begin!

Taittinger Brut Prestige Rosé

This was paired with a rare salmon (Chef Sears flies this line-caught salmon in at the rate of just a few per week) cured with citrus and tarragon and finished with mache lettuce, pommelo, and [Read more…]

Disney Food Trends: Desserts + Fire

Crepe Suzette at Bistro de Paris

I’ve been noticing some interesting trends at Disney area restaurants lately! I mentioned the gourmet Mac & Cheese trend a while back, but here’s an interesting one that has to do with dessert — flames!

Yep, that’s what I said. Fire. Right there at your table.

Flambeing is certainly nothing new, but to have it as a prevalent show at so many restaurants in the Disney area is pretty interesting. Here are some of the spots where we’ve seen it recently…

Bistro de Paris, Epcot
In the France pavilion of Disney World’s Epcot, Bistro de Paris offers high-end dining in a beautiful second-floor dining room. The view of [Read more…]

Disney Food Trends: Gourmet Mac and Cheese

Even Chef Mickey is in on the trend...

I’ve been noticing a few food trends while traipsing through Disney parks, and I think they’re important to mention — especially since they seem to be popping up on every menu re-vamp out there.

First, we gotta take a gander at good old macaroni and cheese. When I asked Disney World’s Sanaa Chef Bob Getchell about the gourmet mac and cheese trend that seems to be taking over Disney restaurants, he mentioned that chefs like to make food they themselves love; many have fond memories of mac and cheese while they were growing up, and they want to create new and improved contemporary recipes for the dish. Here are a few of our favorite versions on and around Disney property:

Yachtsman Steakhouse
Yacht Club Resort’s Yachtsman Steakhouse gets a nod due to a relatively new mac and cheese dish I found on the menu in October. Their truffle mac and cheese uses huge orecchiette noodles and Reypenaer cheese with a touch of truffle oil and a topping of crunchy onions. It’s served in a cast iron baking dish that lends a rustic look — very fun! The best part — it tastes amazing. Rich, tangy, creamy sauce nestles into those pasta pieces and serves as the perfect accompaniment to the meal. This is sold as a side dish only, so be sure to look for it at the bottom of the menu.

Yachtsman Steakhouse Mac and Cheese Side Dish

Le Cellier
Not to be outdone, Epcot’s Le Cellier Steakhouse has also introduced some mac and cheese on the menu. Served in a cast iron skillet, elbow macaroni is [Read more…]