We HAVE to show you what we found in Disney’s Hollywood Studios today.
Ah…time to talk about one of my very favorite side dishes EVER!!! Risotto is often overlooked, but the creamy savory goodness that is risotto could easily take center stage in a dish (and does in some of these highlighted below)! Disney chefs have mastered the art of making this slow-cooked yumminess — rice patiently mixed with flavorful broth — and whether it’s mixed with meat, fish, or vegetables, risotto doubles as as a sophisticated recipe and mouth-watering, comfort food.
I was looking through our Disney Food Blog Flickr group and saw so many gorgeous photos of risotto that I simply had to do a post about this dark horse side dish. (Of course, I’ve added a few of my own photos as well…;-D.)
Let’s take a tour around the world…
Butternut Squash Risotto from Artist Point
This butternut squash risotto topped with pork belly is easily in my “top 5” risottos in Disney World. Offered at Artist Point in the Wilderness Lodge, the hint of sweet from the squash and tartness courtesy of the cranberry drizzle create amazing (and memorable!) flavors. Sigh. I miss it.
Dungeness Crab Risotto with Blood Orange Sauce and Pea Shoots; from Artist Point
This ample portion of risotto is mixed handsomely with crab creating a decadent appetizer. (Looks amazing!!!) Dishes at Artist Point tend to change seasonally, yet Dungeness crab seems to be used in many dishes — like these crab cakes we highlighted earlier this week!
(Photographer: Roger Weeks)
Mushroom “Risotto” (in reality this is white corn, but I love that they made a “risotto” out of it), served along side Seared Bison with, Turnips, Chestnuts, and Pinot Noir Juniper Emulsion; from California Grill
This striking presentation from the California Grill has a slight [Read more…]
Looking for a phenomenal date night with a special someone? Ready to enjoy a romantic getaway that includes some serious chocolate? We’ve got the perfect plan for you!!
You remember last year’s Bar du Chocolat? It’s back! Along with some other great events and opportunities to try! Check these out…
Friday Night Flights
Friday nights just got better! Stop by Peacock Alley for a special flight of chocolate martinis!
At the resort restaurants guests can experience delicious desserts — chocolate style! The chocolate bar dessert at Bull & Bear is absolutely decadent (believe me on this one!).
On Friday and Saturday mornings, try the special chocolate items at Oscar’s breakfast buffet, including heavenly chocolate croissants.
Chocolate Royal Tea
Waldorf Astoria offers a signature tea, which will be enhanced in February with decadent chocolate croissants and other sinful treats. This will be held February 10th at 3 p.m. (Additional charge applies and advance reservations are suggested.)
Bar du Chocolat
You remember this one from last year! Enjoy a Chocolate Extravaganza on Friday and Saturday nights showcasing nearly 30 intense chocolate treats (priced per piece) when Peacock Alley becomes a chocolate-lover’s dream!
Choose from chocolate treats created by pastry chef Kurtis Baguley, including exquisite handmade chocolate truffles, exotic chocolate cakes, creamy chocolate mousse, and indulgent bon-bons. I got to try a few of the truffles and they were amazing! Stay tuned for a review in a week or so! 🙂
As you listen to lounge trio Harvestown in Peacock Alley on Friday and Saturday nights, savor a wine glass rimmed in
drizzled chocolate, then filled with a [Read more…]
Thanksgiving at Hilton Orlando Bonnet Creek
Thanksgiving Dinner at La Luce restaurant
Thursday Nov. 24 5-11pm
Savor the ala carte menu at this award-winning restaurant, with features from Chef Donna Scala We’ve got a review of La Luce’s menu here!
Thanksgiving Family Dinner Buffet at Harvest Bistro
Thursday Nov. 24, 4-10pm
$39 for adults (excluding tax and gratuity)
Children under age 12 eat free (up to two children per paid adult)
This all-you-can-eat Thanksgiving feast includes hand-carved roasted turkey, and other traditional holiday fare. View menu here. For your memorable ending, enjoy the homemade dessert finale. Reservations are recommended at 407-597-3600.
Bonnet Creek Activities
What’s Thanksgiving without football? Enjoy the weekend’s NFL and college football action at Zeta Bar, where feature drink and food specials will win big points!
Celebrate Fall Festival
Nov. 24 – Nov. 26 12:30-5pm
Even the kids will be thankful after spending time at the [Read more…]
Oscar’s Restaurant in the Waldorf Astoria Orlando — a truly incredible luxury resort located within the gates of Walt Disney World (The beds! You have to see the beds!) — serves this amazing Breakfast Risotto each morning!
As one of the most requested items on the menu, the Breakfast Risotto requires hours to make and ingredients that aren’t easy to locate. While this recipe will require patience, the tasty risotto is worth the effort (trust me; I’ve tried it). So, let’s get cookin’!
Ingredients: [Read more…]
I have got some gorgeous pics to share with you today (if I do say so myself)! Let’s head over to the beautiful new Waldorf Astoria Orlando resort (home of the Bull and Bear Steakhouse and my close encounter with very hot hot sauce, which I still have to tell you about!) smack dab in the middle of Walt Disney World property… Today, we’re not having steak. Nope — instead, we’re having small plates. LOTS of small plates! And dessert! Four of ’em! If you ask me, this is one of the best ways to eat: many different kinds of food all at once. 😉
When we were at the Waldorf, our friends treated us to a selection from the menus of two dining locations: Oscar’s and Peacock Alley (you can see details and menus here). Oscar’s serves breakfast and lunch on the ground floor of the Waldorf (right by the pool if you’re interested in al fresco dining), and Peacock Alley is a beautiful lounge just off the lobby. (Trivia: the original Peacock Alley in New York’s Waldorf Astoria Hotel was named such for the [Read more…]