Hey guys–just had a chance to chow down at Chefs de France recently and wanted to post a few food pics for ya! (Haven’t had a good “food pic extravaganza” for a while!) Here’s a “photo review” with few words thrown in for good measure!
The restaurant is just beautiful. It looks best, I think, from the outside, after dark. I can remember several years ago stopping into a bistro in Paris with a friend after arriving in the city on a late train; it was winter and the bistro looked so warm and inviting. The lighting and walls of windows were identical to those at Chefs…it’s a great memory that the Epcot restaurant always brings back to me.
Another photo of the newest chef at Chefs de France–Monsieur Remy! I can’t get over how he moves his little hands!
If you’re a fan of Gruyere, mac and cheese, or bubbly yumminess in any way, you probably need to treat yourself to this dish. Yes, it gets to be too rich after a few bites, but hopefully you’ve trained hard prior to your vacation to endure massive amounts of cheese and heavy cream (isn’t that standard for everyone before a Disney trip?). We got it as part of the set menu for lunch.
Another great dish. Probably not as spectacularly bad for us as the mac and cheese, but lovely all the same! (This’ll give you a little protein for the rest of your day as well…)
Never been a great fan of profiteroles, but these were amazing! I couldn’t get enough. The chocolate was the best part, so lucky us that they drowned the pastry with it.
A decent creme brulee; in my book, Jiko’s pistachio version and Le Cellier’s maple version beat it out, however. Would love to hear from readers how it stacks up to other WDW creme brulees.
TRENDING NOW
Disney World has recently announced a number of changes that could change the way you'll...
Disney World pros always pack these essentials in their park bag -- find out what...
From Cinderella Castle to Mickey Mouse, we're debunking some absolute LIES we've heard about Magic...
See what's MISSING from the new Annual Pass system in Disney World.
OK, this is a SAFE SPACE. We're digging into some controversial Disney opinions you might...
In this brand new DFB Video, we're talking about the BEST restaurants to avoid crowds...
From ears to pins to t-shirts, there are TONS of ways to rep all your...
When it comes to Disney's two domestic "castle" parks, there's one statistic that seemed to...
Here's where you can find ALL the 50th anniversary golden statues at Disney World!
A popular ride in Disney's Animal Kingdom will be closing for a few months. Get...
We're answering your questions about the Disney Genie!
Disney Genie+ is available at Disney World now -- here's how to purchase it!
A LOT is happening at Disney World right now to get ready for the 50th...
Can you cancel or modify Lightning Lane reservations with Disney's Genie+? We tested it out...
Disney has a ton of great ideas for food, merchandise, rides, guest relations, and more....
There's a hidden detail in front of Pirates of the Caribbean at Disney World!
Individual Attraction Selection prices have gone up today -- see what they are now!
We know a lot of you have growing concerns for how the park closures could...
We asked our DFB readers to rank Animal Kingdom's attractions! Here's what YOU said.
We sent 5 reporters to Disney World to try out the new Genie system, and...









Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.

Nice article, and great photos! Chefs is one of my favorite WDW restaurants. The food is wonderful and sitting by the window offers such great people-watching! I am jealous you got to see Remy!
Glad you liked it–though I didn’t have your awesome escargot pic on there! You have some great photos from that place–my food choices were all “safe!”
The creme brulee is my favorite treat in Epcot! I can’t imagine a trip without it…but now I’m going to have to get over to Jiko…just to see if it measures up…I can’t imagine it could be better!!
:):)
(Though I have to say, I’m not sure if it’s really the creme brulee or just the fact I’m back at Chefs De France that makes it so wonderful!)
Very good point…everything in the World is better because it’s in the World. 😀