Welcome to the DFB Round-Up! An exciting announcement about the WDW Foodie Fest is coming up this week, but first, let’s talk food news…:
Latest Disney Food News
- Mark your calendars for the 2011 Swan and Dolphin Food and Wine Classic
- Two new cupcakes make their debuts at Boardwalk Bakery in Disney World
- Jiko announces wine tastings and wine dinners
- Tables in Wonderland April 2011 Events were announced
And I’ve got some more awesome reviews of our e-Book, The DFB Guide to Walt Disney World Dining to share with you! Check them out below.
Recent Reviews of the DFB Guide to Walt Disney World Dining
is impressed with the information and photos in the book. Check out her review here.
SamLand’s Disney Adventures exclaims “Even veterans will get a lot out of this. This book will save you money.” Read his review here.
SoloFriendly likes the information on solo dining at WDW and says “the book is jam-packed with useful information for Disney World newbies as well as experienced visitors”! Check out her review here. Thanks for the fantastic reviews!
Now, On to the Round-Up!
reminisces about decoding El Pirata Y El Parico as a child.
Walt Disney World for Grown-Ups shares some details about the “Be Our Guest” restaurant that will open with the new Fantasyland expansion.
Imaginerding mentions reading our DFB guidebook while traveling to WDW.
Stuff from the Park transports readers back to the Chicken of the Sea Pirate Ship Restaurant in Disneyland’s Fantasyland.
Main Street Gazette reviews La Cantina de San Angel.