Comments

1. JoAnn says

   August 12, 2011 at 7:53 pm

   How long are the seminars?

2. AJ says

   August 12, 2011 at 8:01 pm

   JoAnn — Seminars run about 45 minutes 🙂

3. Christie says

   August 15, 2011 at 10:26 am

   Are these available for booking tomorrow morning, or is only the “events” ($45 price range and over)?

4. AJ says

   August 15, 2011 at 11:09 am

   Christie — they’re all available tomorrow morning 🙂

5. Leah says

   August 15, 2011 at 7:52 pm

   Hi AJ, Do you have any review of the culinary demos on your site? Or can you direct me to some elsewhere? I’d love some opinions on whether or not they are worth it. I’ve never been and wanted to try one, but I’m having a hard time getting one into our packed early Oct trip schedule. Looking for some info to sway me one way or the other — can you help?
   Thanks much!

6. AJ says

   August 16, 2011 at 2:14 am

   Leah — You can see culinary review demos of Keegan Gerhard, Andrew Zimmern, and Robert Irvine at these links. I think the demos are worth it — a great way to experience the festival. Especially if you get to see a chef you particularly enjoy.

7. leah says

   August 16, 2011 at 8:36 am

   Hi AJ – Thanks so much for the info and the links! Keegan Gerhard is actually one that I was interested in…and I could fit it into our schedule! I just booked! Thanks for your help! I appreciate your work and DFB very much! I’m here all the time for tips and to drool over your reviews and photos! 😉

8. Lisa Jerry says

   August 23, 2011 at 4:15 pm

   Will you be publishing what has sold out? Very interested to see if the child’s event that replaced PFTS sold out?