The Flying Fish Cafe at Disney’s Boardwalk Resort will be hosting Wine Dinners during the 2011 Epcot Food & Wine Festival.
Five delicious dinners are slated, in addition to the Signature Dinner scheduled for November 3rd (which we’ve heard is sold out, but we hope it’s not)!
Add a Flying Fish Wine Dinner to your Festival touring plans for a truly memorable occasion. We absolutely adore Flying Fish Cafe, and I hope you will, too!
Flying Fish Chef's Counter
Wine Dinners Are On the Following Dates:
Oct 6th
– Domaine Serene
Oct 13th – Wines of Spain
Oct 20th – Wines of Chile
Oct 27th – Wines of Alsace – Sparr
Nov 4th – Markham Winery
The Wine Dinners must be booked through the Flying Fish Cafe at 407-939-5667, and will cost $149 per person (including gratuity). They are slated to be announced about a month before they’re scheduled, but call Flying Fish directly for details if you’re interested in attending!
Have you dined at Flying Fish Cafe? Let us know about your experience in the comments section below!
hat tip to All Ears
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Do we know how much these dinners are?
I’m wondering about that too. I expect them to be in the range of the Chef’s Counter or F&W signature dinner but they might price each week differently.
I’ve got an email in to the source to find out 🙂
$149 per person including gratuity! 🙂
Do you know how and where they will announce these? I called the restaurant but never received a call back.
Bill — Try to contact them again; I know folks have been able to book these already. 🙂
They just released details about the 10/6 dinner and there were still 9 seats left.
Thursday, October 6th, 2011 / 6pm Reception-6:30pm Dinner
Special Guest: Ms. Ginger Dollins, Southeast Regional Sales, Domaine Serene, Dayton, Willamette Valley, Oregon
Degustation Menu
**********************
Amuse Bouches – Small Bites best-suited with the
Crisp & RRRRRRRRRRRRRRR Flavor Profiles of “r” Rosé redefined
**********************
1st Course – Miso-glazed Yellowfin Tuna and PeekyToe Crab
Avocado, Tiny Asian Greens, Crushed Sesame seed Vinaigrette
Côte Sud Vineyard Dijon Clones Chardonnay, Willamette Valley, 2008
**********************
Fish Course – George Wepplers’ Cedar Plank Columbia River Salmon
Triple-Sweet Zellwood Corn Pudding, Jus Naturale
“Jerusalem Hill Vineyard” Pinot Noir, Dundee Hills, 2008
***********************
Bird Course – Chinese 5 Spice and Tupelo Honey-glazed Pennsylvania Hills Squab
Warm Duck Proscuitto Cracklin’-studded Potato Saladè Forestiere
“r” Rockblock Reserve by Domaine Serene, Walla Walla Valley Syrah, 2006
**************************
Main Course: Oak-grilled, then Slow-cooked Buffalo Tenderloin
Fennel & Maitake Mushrooms, Truffled Trofie “Mac n’ Cheese”, & Truffle Jus
Evanstad Reserve Pinot Noir, Willamette Valley, 2006
**************************
Cheese Course – Tastino of Oregon Artisanal Cheeses & Accoutrements
“Monogram” Pinot Noir by Domaine Serene, 2006
**************************
Mignardises & Friandises
Thank you Chris!!!!
If anyone still reads this post and is considering one of them, below are menus for the 10/13 Spain and 10/20 Chile dinners. As of a few days ago, both still had availability.
Special Guests,
Luis Garcia and Caitlin Manning of Grupo Matarromera,
Valbuena de Duero, Valladolid SPAIN
Thursday, October 13th, 2011 / 6pm Reception-6:30pm Dinner
Degustation Menu
Amuse Bouches – Small Bites best-suited with the Crisp Flavor Profiles of
2009 Verdejo, Emina Medina del Campo Winery, D.O.Rueda
**********************
1st Course – Bullabesa Rustica
2010 Valdelosfrailes Rosé, Cubillas de Santa Marta, D.O. Cigales
**********************
2nd Course – Fragrantly-spiced Oak-grilled Quail
Jamon Iberico, Roasted Corn, Salsifis and Spiced Field Radishes
2009 Bodega Matarromera “Melior”, D.O. Ribera del Duero
***********************
Main Course – Tournedos of Exotic Pepper and Juniper-scented Venison
Tiny Potatoes, Deep Red Wine-braised Red Cabbage & Wild Mushrooms,
Crianza-Cassis and Truffle Reduction
2007 Matarromera Crianza, Valbuena de Duero, D.O.Ribera del Duero
**************************
Cheese Course – Tastino of Aged Spanish Artisanal Cheeses & Accoutrements
2005 Cyan Tinta de Toro, 12 Meses, Toro-Zamora, DO Toro
**************************
Deep Dark After Dinner Treats
Emina “OxTo”, Bodega Matarromera, Valbuena de Duero
Special Guest,
Ms. Kristen M. Hayes of Terra Andina, Santiago, Chile
Thursday, October 20th, 2011 / 6pm Reception-6:30pm Dinner
Menú Degustación
Amuse Bouches – Small Bites best-suited with the Crisp Flavor Profiles of
2010 Sauvignon Blanc, D.O. Valle Central
**********************
1st Course – Roasted Maine Lobster Crèma
Crispy Veal Sweetbreads, Roasted Epcot Pimentos, Fennel and Lobster Roe Espuma
2009 Reserva Chardonnay, D.O. Valle de Limari
**********************
2nd Course – Pomegranate, Saba and Pepperberry-glazed Wild Salmon
Rustic Black Bean Stew, Guanciale & Aji Panca
2008 Reserva Carmenere, D.O. Valle del Rapel
***********************
3rd Course – Grilled & Roasted Ostrich Tenderloin
Sweet Corn, Oxtail, Truffle and Mushroom Paquete, Cabernet-Huitlacoche Emulsion
2008 Reserva Cabernet Sauvignon, D.O. Valle del Maipo
**************************
Main Course – Tastino of Aged Worldly Artisanal Cheeses & Accoutrements
2007 “Suyai” Red Wine, D.O. Colchagua Valley
**************************
Mignardises & Friandises
2007 “Suyai” Red Wine, D.O. Colchagua Valley
Special Guest,
Mr. Bernard Sparr, of Pierre Sparr-Alsace,France
Thursday, October 27th, 2011 / 6pm Reception-6:30pm Dinner
Menú Degustation
Amuse Bouches – Small Bites best-suited with the Bright & Crisp Flavor Profiles of
AOC Crémant d’ Alsace Brut Rosé Réserve NV
**********************
1st Course – Crepinette of Maine Lobster and Diver Scallops
Citrus-laced Saladè Frisée, Duck Proscuitto and Spiced Palm Hearts
AOC Alsace Pinot Blanc Réserve 2008
**********************
2nd Course – Savoy Cabbage Paupiette of Walleyed Pike and Maine Pink Shrimp,
Rustic Stew of White Beans, Maitake & Mangalista Pork
AOC Alsace Riesling Réserve 2009
***********************
3rd Course – North Carolina Hills Poulet Rouge Roti’
Roasted Fall Root Vegetables and Forest Mushrooms
AOC Alsace Pinot Gris Reserve 2008
**************************
Cheese Course – Tasting of French Artisanal Cheeses & Accoutrements
AOC Alsace Gewurztraminer Sèlection 2009
**************************
Dessert Course: Trio of Pear Delice Fantasie
AOC Crémant d’ Alsace Brut Réserve NV
“An Exploration of the Gastronomical Treasures
of The Flying Fish Café Table paired with the extraordinary wines of
Markham Vineyards, St. Helena- Napa Valley, California”
With our special guest, Mr. Bryan Del Bondio, President
Friday, November4th, 2011 / 6:30pm Dinner
Wine Country Tasting Menu
Amuse Bouches – Small Bites best-suited with the Crisp Flavor Profiles of
Napa Valley Sauvignon Blanc, 2009
**********************
First Course: Fennel Pollen–dusted Northern California Coast Sablefish
Fondue of Dungeness Crab, Celery Root, Leeks & Fennel
Tahitian Vanilla-Hazelnut Emulsion & Montegottero Loire Valley Hazelnut Oil
Estate-grown ‘Barrel-fermented’ Chardonnay, 2009
**************************
Poultry Course: Sonoma Valley Duck Confit & Spiced Magret de Canard
Confit Gesier de Canard, Wild Mushroom, Mascarpone
and Cowgirl Creamery Cheese-laced Risotto di Carnarolli
Napa Valley Merlot, 2007
*************************
Main Course: Dark–roasted Double Lamb Chop and Slow-braised Shank
Rustic Vegetables in the Style of Provence, Lamb Jus & Cured Olives
Napa Valley Cabernet Sauvignon, 2008
**************************
Dessert Course: Fall-crop Heirloom Apple Delice Fantasie
Estate Grown Napa Valley Late Harvest Muscat Blanc
Seating is limited to just 30 guests and only 12 seats remain,
so please call 407-939-5667 at your earliest convenience
to reserve space for this Special Event.
$ 149.00 per person, (inclusive of gratuity) plus tax.
my son got engaged at the flying fish chiefs table,a must do for any adult .the experience was one that we will never forget.we have been comming to disney for 24 years,the service was out stanting.hope to go back in 2015