Even more beer news on the blog this week!!
Teaming up with Orlando Brewing, Downtown Disney’s Portobello Restaurant has announced a Beer Dinner for February 22, 2012!
Portobello’s Executive Chef Steven Richard has teamed up with Celebrity Chefs Tony Mantuano and Sara Grueneberg to create a four-course, trattoria-inspired menu with perfectly paired brews.
Enjoy interacting with Chef Mantuano (Top Chef Masters, Season two) and Chef Grueneberg (Top Chef-Texas).
We’ve been told that this will book up quickly, so make your reservations soon!
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Cost: $59.95 per person, plus tax and gratuity.
Menu
ANTIPASTI
Salumi, formaggi, crostini, farmer’s market pickled vegetables
Pairing – Hefe-weizen
Portobello Bread, Olive Oil, and Garlic
PASTA
Drunken Gnocchi – Guanciale, caramelized onion, tomato, deglazed with Orlando Brewing Organic Red Ale
Pairing – Organic Red Ale
ENTREE
Braised short rib – Slow cooked with Orlando Brewing Eagle Stout served over polenta
Pairing – Eagle Stout
DESSERT
Biramisu – Portobello’s version of tiramisu made with Orlando Brewing Black Water Porter
Pairing – Black Water Porter
Menu - Click Image for Larger Version.
Reservations
For reservations, please call 407-828-8996 as soon as possible. This event usually sells out in advance!
Have you attended an event at Portobello? Let us know in the comments!
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I wouldn’t go. We went to Portobello last month for lunch and it was awful. I’d never go back, especially paying more for a special event!
Interesting that they would schedule this special event on Ash Wednesday.
I love beer but I tend not to go to beer dinners as there is always too much food for me and my wife doesn’t drink beer. But I like the fact that these restaurants enlarging their scope.
Would love to go to this but sadly I won’t be arriving until the calendar turns to March.