We hope your holiday was filled with lots of great food this week! The big food news this July 4th was the confirmation of the California Grill closure.
Of course, we enjoyed seeing a new cupcake unveiled for the holiday at Disney’s Hollywood Studios. Did anyone see other holiday treats around the parks this week?
Disney Food News
In this week’s food news for Disney fans…
- New pictures from the stunning Be Our Guest Restaurant!
- HGTV stars will host seminars during the 2012 Epcot International Food and Wine Festival.
- The Contemporary Resort’s California Grill in Walt Disney World will close for renovations on January 6 through late summer 2013.
We’ve got more food news (including menu info for the new DCL Remy’s brunch, a new policy for Top of the World Lounge…plus LOTS more) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!
DFB Podcast Episode 6 Now Available
We’re pleased to announce that the sixth episode of our brand new podcast has been released! You can catch it over on DFBPodcast.com
In this episode of the Disney Food Blog’s DFB Podcast, we cover the latest Disney Food News, discuss two delicious Disney steakhouses, answer a few listener questions, and reveal the answer to our Episode 5 trivia question (as well as give you a brand new trivia question)!
On to the Round-Up
Walt Disney World for Grown Ups
consumes some fun mocktails!
Designing Disney visits the Toad Hall restaurant at Disneyland Paris. Wow!
Daveland shares beautiful photos from the Blue Bayou Restaurant in Disneyland.
Disney History shares a vintage interview with Walt Disney explaining why his park is different – no chewing gum, flat ice cream sticks, and more!
AllEars goes on a detailed tour of the Backlot Express restaurant in Disney’s Hollywood Studios.
Running at Disney fills up on post-race munchies at Boma’s breakfast buffet located at the Animal Kingdom Lodge.
Main Street Gazette sips a Sugar Cane Mojito at the Animal Kingdom’s Dawa Bar during the Sundowner Celebration.
Disney Insider looks at Walt’s favorite foods.