We don’t know the opening date for Terralina Crafted Italian… yet.
But we do know a few things about this new restaurant coming soon to Disney Springs! Terralina is replacing what was once Portobello Country Italian Trattoria. Fortunately, Chef Tony Mantuano — James Beard Award Winner — is returning from Portobello to create Terralina’s menu, and will be joined once more by Chef Justin Plank who will run the kitchen.
The space itself currently continues its multi-million-dollar refurbishment, inspired by Italy’s lake district and showcasing an open kitchen and dining rooms.
So, not only do we know a few things… we’ve also SEEN a few things, thanks to the Terralina Crafted Italian Facebook Page, where they’re giving us a #SneakPeek at some of the items that will be coming out of the kitchen! As promised, there will be new menu items, but some fan favorites from Portobello will also make their way onto the menu.
You might start your first dinner at Terralina with Ricotta Stuffed Green Olives.
And here are some possibilities for your future Charcuterie Board.
I am loving the look of the returning Chicken Parmesan.
This Sneak Peek is for the seafood fans out there…
And one more, while we’re at it, with the Crab Crostini.
Here’s a quick look at what you might be sipping right from the outdoor veranda bar.
And this is cute… they’ve even offered a Sneak Peek of the Kids’ Menu 🙂 …
… complete with Cheeseburger Pizza!
So! That’s what we know… and we can’t wait to find out more when Terralina Crafted Italian opens it doors!
Are you planning on dining at the new Terralina Crafted Italian? Please let us know with a comment!