With flavors like Black Olive Brittle & Goat Cheese and the seasonal Salted Caramel Thanksgiving Turkey, the Salt & Straw small batch ice cream scoop shop has certainly been making its mark in Disneyland’s Downtown Disney District since the October opening of the Anaheim location.
And now, even more guests will be able to partake in the fun and unique ice cream flavors at Salt & Straw, as the company has just announced that they are “making a big commitment to plant-based deliciousness in 2019, with at least 20% of the Salt & Straw shop menus being plant-based on an ongoing basis.” And they’re starting with a January Vegandulgence menu featuring vegan ice cream “that you’d never know is dairy free.”
While Salt & Straw has scoop shops along the west coast, the Anaheim Vegandulgence menu currently includes flavors such as Toasted Coconut Milk & Cookies, The Elvis Peanut Butter Banana Split, and Oatmeal Moon Pies with Aquafaba Marshmallows.
We can’t wait to see what else Salt & Straw comes up with in 2019!
Have you visited Salt & Straw? Please let us know with a comment!