If you’re staying at Disney’s Grand Californian Hotel this season, hop on over to White Water Snacks for a cheerful and colorful Easter Bunny Cupcake!
This cupcake’s all about the details. First: the bunny ears made of sugar and tinted pink for added cuteness. 😉 Then, because #disney, there are two chocolate discs for ears and a perky white chocolate (tinted pink) bow to make it Minnie.
But check out those sprinkles because they’re also screaming spring! They’re bunny ears and ducklings!
It may come as no surprise that the cake here is carrot (Judy Hopps-approved, no doubt), and there’s no filling. But that huge dollop of buttercream (not cream cheese frosting, sadly) adds lots of sweetness to the moist cake.
This was a pleasant cupcake to eat, and if we’re burrowing in at White Water Snacks again anytime soon, we’d eat another! No word on how long it’ll stick around, but it can be yours for a limited time for $7 (plus tax).
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Does this cupcake scream spring to you? Let us know what you think with a comment!