Mardi Gras is almost here and has us craving some N’awlins cuisine. So maybe you won’t be making it to the French Quarter this year, but have you ever wanted to celebrate while dining aboard a luxurious steamboat? Ummm. Yes, please!
Well, Paddlefish located at Disney Springs is here to make that wish come true!
Paddlefish will be hosting a New Orleans Cooking Demo on Saturday, February 8. This hard-ticketed event will feature a 3-course dinner celebrating Louisiana classics. The event will kick-off with Stuffed Mirliton which features shrimp, chourico, and a creole mustard sauce. For the main event, dig into the iconic NOLA dish, Crawfish Étouffée. Then, end things on a sweet note with Classic Bananas Foster.
Non-Alcoholic beverages are included as well as one complimentary after-dinner drink. Additional beverages will also be available for purchase. May we suggest their Southern Sangria?
The event is priced at $75.00 for non Levy Preferred members, while members can enjoy the discounted price of $50.00. For more information and tickets, visit HERE.
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Have you dined at Paddlefish in Disney Springs? Let us know below!