3 NEW Menu Items Announced for Flying Fish in Disney World

Here at DFB, we take Disney food seriously.

Disney’s BoardWalk

Disney has been releasing tons of new food and drinks around the parks lately, and we’ve been on a mission to try them all. A milkshake that has guava, mango, vanilla, AND ginger? Yep, we had it. A German cake that has THIRTY layers? Of course, we tried it. Soon, a popular dining location on Disney’s BoardWalk is getting some unique new menu items–let’s take a look!

On June 14th, Flying Fish will debut three new dishes on its menu. First, the Spanish Octopus is a new addition with saffron aïoli, shaved fennel, and crispy garlic. This isn’t really the first time we’ve seen Spanish Octopus at Flying Fish — it was on the menu as part of an entrée back in 2017, but it’s been missing for a while and is now returning as an appetizer!

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The Oak-grilled Romaine is also a new item coming next week that is made with buttermilk-crème fraîche, pecorino romano, and marinated vegetables.

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Lastly, the Hazelnut Dacquoise is a new dessert that will debut with praline, milk chocolate whipped cream, candied hazelnuts, and orange sorbet. Per Disney’s menu updates, it looks like this dessert will actually be called the Chocolate-Hazelnut Bar.

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Disney has also shared that they have updated a couple of their current items, like the Plancha-seared Scallops with savory grits, sweet corn, and peppadew emulsion…

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…and the Char-crusted New York Strip with Mille-Feuille potato gratin, seasonal vegetables, and béarnaise sauce.

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You can find these new items starting on June 14th, make your reservations now! We’ll be checking out the new menu next week, so stay tuned to DFB for more.