There is a lot of good eating at Disney World — we would know, we’re all about Disney food!
Disney World is home to restaurants owned by celebrity chefs, a Master Sommelier, and chefs who have been working with the company for YEARS. So when a Disney chef strikes out on their own, well, we’re paying attention. Now, we just learned that a former Disney chef has opened his own restaurant.
Chef Heberto Segura was the executive chef at Raglan Road in Disney Springs for 10 years. According to the Orlando Business Journal, Segura has now, along with Pastry Chef Rona Segura, opened his new restaurant The Drake Kitchen + Bar in downtown Orlando.
The restaurant is an extension of the food truck owned by the pair, Duck & Drake Kitchen, which can still be found at 1215 Edgewater Drive in Orlando. The cuisine at the new restaurant is “humble, innovative, and personal while keeping traditions close to heart.” The menu features international and Caribbean-inspired foods that showcase local and regional ingredients while being sustainable when possible.
The menu includes dishes such as a Broken Egg, made with Duck Egg, Papas Bravas, Garlic Aioli, Lady Edison Ham; Madeira Beach Red Fish with West Indies Coconut-Tomato Curry and Plantains; Prime Steak Frites; Fire Roasted Chicken; Fungi Jon Mushrooms Risotto; and more. Desserts include the Chocolate Budino, made with Double Chocolate Cream, Hot Coffee Caramel, and Sesame Tuille.
The restaurant also delivers food orders in the Orlando area — you can check that out on their website. We noticed that delivery to Disney World isn’t available (well, we tried!). You can also place orders to pick up.
So if you’re looking for somewhere new to eat in Orlando, be sure to stop by The Drake Kitchen + Bar for a meal at 361 N. Rosalind Ave. Suite 1, Orlando.
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Will you be checking out The Drake Kitchen + Bar? Let us know in the comments!
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