After 38 years of working for Walt Disney World, acclaimed executive chef Bruno Vrignon has decided to step away.
We’re eagerly anticipating the opening of Epcot’s Space 220 restaurant, which will allow guests to blast off to the International Space Station for fancy food and tons of wine when it opens “this winter!”
But from this news it looks like the space-themed restaurant is making a few changes… .
in Walt Disney World’s Disney Springs welcomes a new Executive Chef! Chef Mark O’Neill has trained with Michelin Star chefs and helmed restaurants in London, Dublin, Germany, and Australia, and now he’s bringing his culinary perspective to the beloved Raglan Road!
Chef O’Neill is described as “a next-generation Irish culinary whiz with a passion for driving Irish cuisine to new levels”. [Read more…]