Disney World is no stranger to avante-garde cooking and culinary innovation. Just look at some of the crafty creations, from escargots puff pastries and BLUE barbecue sandwiches (?!) to Tomato Margaritas!
But just how far outside the box are Disney restaurants — and Florida restaurants in general — willing to go if, umm, python becomes a food source?
We’ve had a lot of news in the realm of quick service dining at Disney World recently!
Several restaurants (like Sommerfest, The Lunching Pad, and Kringla Bakeri og Kafe) that were previously open only on the weekends have now reopened full time. And we recently spotted several major menu changes at Woody’s Lunch Box (even though the restaurant is still closed). We expect Harambe Market in Disney’s Animal Kingdom to be reopening this weekend, and now we’ve noticed some MORE changes to their menu — including price increases!
We’re eagerly anticipating the opening of Epcot’s Space 220 restaurant, which will allow guests to blast off to the International Space Station for fancy food and tons of wine when it opens “this winter!”
But from this news it looks like the space-themed restaurant is making a few changes… .