food IS a theme park
We’re back with another DFB Video today, and we’re getting down to the serious business of RANKING Epcot’s Table-Service restaurants!
I’ve taken my time to do this video since it’s just SO hard to rank such different dining locations when you have to take experience, characters, food quality, service, price, and more into consideration! You might be surprised by a couple of these rankings, too…so take a look! [Read more…]
Hey Guys! We’re back with another DFB Video today, and we’re getting down to the serious business of RANKING Magic Kingdom restaurants!
With so many new and classic Magic Kingdom restaurants to choose from, it can be nearly impossible to know what’s what! That’s why we’re here to help! We’re reviewing all the greats (and the not so greats) in this video and ranking the Magic Kingdom restaurants best to worst.
[Read more…]
The restaurant list has been posted for One More Disney Day! On February 29th, Disney World’s Magic Kingdom and Disneyland Park will be open for a full 24 hours, and dining options will be available the whole time.
Here are the restaurants that will be open in the Magic Kingdom, along with the times of [Read more…]
Chef Robert Getchell
I had the chance to chat with Chef Robert Getchell from Animal Kingdom Lodge’s Sanaa Restaurant recently about the holiday menus that are available at Walt Disney World restaurants this year!
Holiday Menus in Walt Disney World
Here are the details on holiday dining in Disney restaurants from Chef Getchell:
Most restaurants will offer their whole regular menu, or a slightly limited version of their regular menu, along with a “special for the day.” Specials will be themed to each restaurant, but at the same time will be very familiar to the guests as a traditional family meal.
For example, Sanaa will be offering an African-spiced turkey breast, dark meat gravy, cranberry and dry cherry chutney, and butternut squash as our special for holiday dining.
Other examples of holiday menu items include an Oak rotisserie turkey dish at California Grill; and a smoked turkey breast with sage butter, smokey butternut squash, and [Read more…]
Concept art and details were released today about the new Hyperion Wharf, the name of the project formerly known as Pleasure Island in Disney World’s Downtown Disney, and they look pretty stunning.
While the plans are vague and don’t seem to include a central theme, yet, we do know that the 120-acre “waterfront complex” themed after an old-fashioned entertainment pier will include “diverse eateries, [which] will expand dining availability at Downtown Disney by more than 25 percent.”
A couple of the new dining options will take place somewhere you’d least expect them: the AMC Movie Theater! The Disney Parks Blog promises that the theater will add a “Concession Stand of the Future” along with “Florida’s first Fork & Screen Theater” (think Studio Movie Grill to get an idea of what [Read more…]
The holidays in Disney Parks are an incredibly magical time, and because we’re well into the Disney World dining planning window for folks who are headed to Orlando during the holiday season I wanted to add a few resources to the planning sessions!
will always feature special treats! At the request of several readers, I did a quick poll of our facebook fans and twitter followers to determine the answer to this question, “If you could dine at one Disney World restaurant for your holiday dinner, where would you go?” I was quickly rewarded with some fantastic answers! Here are some of the most popular responses:
Liberty Tree Tavern
This location wins with our readers for Thanksgiving, and it was an overwhelmingly popular choice for Christmas as well. Most readers indicated that the cozy atmosphere at Liberty Tree Tavern and the traditional holiday dinner fare is what would bring them here.
Liberty Tree Tavern Pot Roast
‘Ohana
Mele Kalikimaka! ‘Ohana was tied for first place with Liberty Tree Tavern, so clearly DFB readers share my affinity for the islands! 🙂 After growing up in the snowy tundra of western New York State, Hawai’i sounds pretty good as a Christmas destination right about now! Plus, this location has [Read more…]
Via Napoli Dining Room
It’s been another news-filled week for the Disney food world! Here’s the latest:
Also, a quick reminder for those of you coming back from Disney trips: we’d love to see your pics over on the Disney Food Blog flickr page! And now, on with the round-up!
Future Probe reviews Epcot’s Coral Reef Restaurant.
Disney Parks Blog reports on a new brunch and Bloody Mary bar at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney.
Designing Disney takes us back to the Cafe des Visionnaires of yesteryear in Disneyland Paris.
Disney Daddy shares the details from his Lunch with an Imagineer at Disney’s Hollywood Studios. These days you can experience Lunch with an Imagineer at Flying Fish Cafe!
All Ears‘ Deb Martin Koma interviews Marianne Hunnel about this year’s Food and Wine Festival.
Main St. Gazette takes an in-depth look at a fun vegetable garden in Epcot from the 2010 Flower and Garden Festival, which happens to include eats like Ursula’s Onions, Peter Pan’s Peas, Mickey’s Beanstalk Beans, Kanga’s Purple Kale, and Stitch’s Strawberries!
Makin’ Memories Photo Blog showcases dessert pics from the recent Tables in Wonderland Great Movie Ride dinner.
A Taste of Disney shows us how to make Jiko’s filet mignon with mac and cheese and red wine sauce.
Chip and Co looks at Disney World restaurants from a senior citizen’s perspective.
Of course there are lots of reports from Via Napoli‘s early days! Check out Mousesteps, Jeff Lange, WDW Radio, Jack Spence’s Report, Zannaland, Disney Every Day, The Daily Disney, Laughing Place, Theme Park Insider, WDW News Today x2, Orlando Attractions, WDWMagic, and Inside the Magic for even more pics and reviews.
Lamb From Australia Booth is Back This Year
Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:
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Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!
I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?
DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.
Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.
Heatherw25 has created some more amazing Disney food scrapbooking layouts!
Kerrygold Cheeses at Ireland Food and Wine Booth
Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.
A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.
The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.
Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.
Chip and Co wonders what makes Aloha Isle so popular.
Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.
Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!
DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.
Thanks to Werner Weiss at Yesterland for the heads up on this great news. Here are all the details on Disney dining at Aulani Resort, Disney’s newest Vacation Club property at Ko Olina on Oahu, Hawai’i. Details can be found at DVCMember.com for those with log-ins and passwords.
This restaurant will have an open-air dining room featuring murals created by local artists depicting the story of Makahiki, the Hawaiian harvest festival. This location will be on the Main Building’s lower level, and will offer character breakfasts and casual dinner buffets with cuisine reflecting local favorites. These will include fresh, line-caught sustainable seafood and chef-inspired dishes.
This will be a fun, interactive lounge serving tropical beverages, Continental breakfast, traditional Afternoon Tea, and cocktail service. You’ll find it adjacent to the Makahiki Buffet.
Ah, yes! The beautiful Aulani beachside restaurant we speculated about so many months ago! Seating will be inside hale (beachside houses) and will serve traditional and locally-inspired meals for breakfast, lunch, and dinner. You’ll be able to get omelets, bakery items, hot and cold sandwiches, salads, seasonal and sustainable seafood, steak, duck and vegetarian selections, and other menu selections.
'AMA'AMA Beachside Restaurant concept art
Right next to the ‘AMA’AMA Beachside Restaurant, this lounge will serve favorites like the Mai Tai, Pina Colada, Blue Hawai’i and Long Island Iced Tea. Of course, you’ll be able to get anything from the full bar, such as margaritas, sangria, sparkling cocktails, wine, and local beer. Be sure to ask about the ‘Ike Mua, the discovery drink of [Read more…]
Chef Donald
You guys remember when we covered the Top Ten Disney Dining Tips, right? Overwhelmingly, the tip that was mentioned the most by Disney Food Blog readers was making Advanced Dining Reservations for high priority meals at Disney parks and resorts.
While this might be obvious to many, not everyone knows which Disney restaurants fill up the fastest when it comes to reservations. Having a little frame of reference on this might be extremely helpful as you’re planning your Disney dining and trying to determine what meals are high priority for you. So, I’ve prepared a little primer on which Disney restaurants are the toughest to book, along with great alternatives if you don’t happen to get your favorites!:
has been, for years, one of the toughest tickets in Disney World for both lunch and dinner. Seriously, I have heard Le Cellier cast members mention more than once that they’re continuously booked up for lunch and dinner 6 months in advance, with walk-up reservations rarely an option. In my opinion, this is due to three things: [Read more…]
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