food IS a theme park
Palo on the Disney Cruise Line has a romantic atmosphere with some amazing food.
©Disney
While we’re missing taking a cruise across the big, blue ocean, we’re excited to be able to make THIS treat straight from the cruise ships in the comfort of our homes!
Greetings from the Disney Fantasy! Today we are bringing you a review exclusive to this beautiful ship — the Palo “Be Our Chef” Cooking Class!
Disney Fantasy
While Palo, the adults-only, signature Italian restaurant, is located on all four of the Disney Cruise Line ships, the “Be Our Chef Experience” is only available aboard the Disney Fantasy. This portside offering teaches guests the art of Northern Italian cooking from some of the ship’s chef team — and one celebrity chef!
Guests getting ready to sail on one of the four current Disney Cruise Line ships will want to be aware of price increases for dining experiences at the adult-exclusive restaurants.
Disney Cruise Line’s Disney Dream
Guests sailing on the Disney Dream and Disney Fantasy have access to both Remy and Palo, while guests sailing on the Disney Magic and Disney Wonder have access to Palo. No matter which ship you’re sailing on, the prices for these restaurants are the same across the Line. [Read more…]
Ahoy to Rachel Gardner! She brings us a delicious review of the exclusive table-service restaurant, Palo, aboard the Disney Fantasy.
Warm tones of reds, greens, and taupes; elegant wood paneling; large spacious dining rooms with sweeping ocean views; the smell of Italian food wafting from the plates around you as you make your way to your table: this is Palo.
A warm chandelier welcomes diners!
Meaning pole in Italian, Palo is named after the pole to which the gondoliers tie up the gondola when docking.
Palo’s Dining Room
Sweeping ocean views create a serene [Read more…]
Remember when we told you that the Disney Magic cruise ship was about to get a full makeover?? Well, today we have an awesome photo tour for you!!
The Disney Magic – The original cruise ship of the Disney Cruise Line – first set sail in 1998. Fifteen years later, she has just launched again after a lengthy stay in dry-dock where she spent her time being “re-imagined.”
Re-imagining is more than simply being refurbished or refreshed. Some spaces around the ship were entirely redesigned while others were enhanced. She sure is a beauty!
Disney Magic
Since the re-imagined areas are primarily public spaces, this, of course, means that some of the dining areas and adult lounges were re-imagined or refreshed as well! Though some spaces, already timeless, remained unchanged or just refreshed.
Let’s have a look inside this amazing vessel and see what’s new!
The biggest update to the dining scene on the Disney Magic is the addition of Carioca’s.
Carioca's Entrance
What was previously Parrot Cay now pays homage to one of Donald Duck’s [Read more…]
For those of you who have been waiting for more Grey Stuff goodness from Magic Kingdom’s Be Our Guest Restaurant, check out the Grey Stuff Brownie!! Debuting during the Halloween season, this should be on the menu as a regular item going forward!
Grey Stuff Brownie
And are you headed to the 2013 Epcot Food and Wine Festival? Check out our review of the brand new Parisian Breakfast.
But there are even more events taking place — we love the Swan and Dolphin Food & Wine Classic! Or treat yourself to the Flying Fish Cafe’s Instructional Luncheon. Read more below!
What else was in the news this week? Read on…
Catch up on your reading!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Trick or “Tweet Up” for Give Kids The World, Price Increases for Disney Cruise Line’s Palo restaurants, and more!
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
Twitter friend Norma shares “@DisneyFoodBlog Thanks for letting us know about the cheese dispenser at Casey’s Corner. It made a great addition!” Yay for Plastic Cheese, Norma!
Cheese!
Reader Oli tweeted “GAWRSH I’m addicted!” Me, too, Oli!!
Goofy's Assorted Sour Balls
Thanks for sharing!
Don’t forget to pick up your copy of the DFB Guide to the 2013 Epcot International Food & Wine Festival e-Book THIS WEEK! With over 190 pages and multiple bonus items, it’s pretty substantial. And just in time to make your plans — the festival is under way!
This week, we have a discount option for DFB readers (as always!). You can get the mini-guide for $3 off the regular purchase price — just use code TRAY at the check-out!
As always, we’ve made this mini-guide instantly downloadable for your convenience, and easily installed on your mobile devices.
It’s a PDF guide with over 190 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible.
We’ve got it! For an even bigger discount, head over to the DFB Store and check out our e-Book Bundles!
All the Guides Bundle, Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide!
Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 400-page DFB Guide to Walt Disney World Dining 2013, and the DFB Guide to the 2013 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit!
Mickey Fix
features a cute Mickey Mouse Teapot for One
Studios Central spots Halloween Treats in Disney’s Hollywood Studios!
Gorillas Don’t Blog features vintage photographs of a “No Picnic Lunches Allowed” sign and an old-fashioned popcorn cart!
Walt Disney World for Grown-Ups stops by the Magic Kingdom’s Big Top Treats for Caramel Apples.
All Ears attends a Tomorrowland Terrace Dessert Party!
The Daily Disney looks at the enhanced marketplaces at Epcot’s Food and Wine Festival.
PortOrleans.org discovers new menu items at Boatwright’s in the Port Orleans Riverside Resort.
The Disney Blog showcases the new beverage menu at the California Grill in Disney’s Contemporary Resort.
If you’re anticipating a cruise on the brand new Disney Fantasy soon, you’re in luck when it comes to food! Some of the Disney Fantasy menus for the table-service restaurants have already been revealed!! These are always subject to change, so we’re excited to see what might be added as the boat continues to sail!
Here are some fun sneak peeks at the menus — along with some photos of our favorites! Bon Appetit!
Entrees on the Animator’s Palate Menu include dishes for landlubbers, seafood lovers, and vegetarians!
One popular dish is the Animator’s Trio of Veal. It’s a Grilled Tenderloin, pulled Shank, with Tortellacci Pasta. For seafood, the Grilled Pacific Black Cod, or White Shrimp Pennette Pasta, are great choices. Vegetarians can choose from Stir-fry Vegetables or Black Bean Chipotle Cakes.
Aboard the ship, go ahead and order one (or two ;-)) appetizers! The Black Truffle Pasta Purseittes are your must-order app. Trust me!
Truffle Purseittes
This menu looks identical to the one on the Disney Dream. Check out our review of Disney Dream’s Animator Palate.
There are plenty of options on the Cabanas Menu to curb your hunger at sea aboard the Fantasy.
While options rotate, you may find Jerk Chicken Salad, Caribbean-style Conch Chowder, Fettuccine with [Read more…]
The Disney Fantasy was christened in New York City this week, and eager passengers await their first voyage on the newest Disney Cruise Line ship!
We wanted to share a few of the specialty cocktails you’ll find on board — you know we’re all about prioritizing any on board credit you may have received! 😉
The Fantasy’s adults-only restaurants, Palo and Remy, will offer some delicious ways to complement your meal!
The uber-posh French restaurant, Remy, features a cocktail that is expertly handcrafted at your table. The signature cocktail “Collette” combines Taittinger Champagne and pear vodka, then is garnished with fresh blueberry, dried apricot, and mint leaf.
We loved this one! 🙂 The cool science-y part? When vodka is mixed with champagne, the champagne loses its bubbles! The sugar being released from the piece of candied apricot re-creates the effervescence! Taste? Incredible.
Collette Champagne Cocktail
Remy also boasts two wine lists! A special list of nearly 200 wines features vintage French wines, and Remy’s Vault holds the exclusive list with rare wines from around the globe. The latter lists includes a 1947 Château Cheval Blanc, which was the wine requested by the food critic from “Ratatouille” and retails at $25,000 per bottle. You’ll also find a 1961 Château Latour, which was also featured in the film.
Bottles from the Vault are presented by a white-gloved sommelier in an elegant velvet box with the wine on a silver-plated plaque.
White Gloves found near the Remy Vault of wines
Check out our review of Remy aboard the [Read more…]
Disney Food for Families columnist Erin Foster takes us with her on her summer vacation, European travel — Disney style. This was a three-part trip which included two Adventures by Disney packages (Barcelona Escape and Mediterranean Magic), plus a Mediterranean cruise on the Disney Magic, all sandwiched together. Her trip of a lifetime included culture, relaxation, breathtaking scenery, and of course, plenty of food.
My recent Mediterranean Magic Adventures by Disney trip was slightly different than most. While the lunches and daytime excursions were completely run by Adventures by Disney (AbD), our lodging for the evening was not a hotel.
Instead we spent the night sailing and sleeping aboard the Disney Magic cruise ship. This meant that our dinners took place in the regular Magic restaurants. Most dinners were spent with our individual families rather than the group. However, one evening our guides, James and Dusty, treated the adults in the group to an amazing private meal at Palo, the ship’s most deluxe dining venue.
Palo place setting.
This happened to be my first meal at Palo so, while I had read several reviews of the restaurant here on Disney Food Blog, I didn’t fully know what to expect.
Based on the dress-code, I had anticipated an ultra-lush atmosphere like the Grand Floridian’s Victoria and Albert’s. However, while the room and mood were lovely, they were more in step with [Read more…]
Dining in Disneyland columnist Heather Sievers brings us on Board the Disney Magic’s Mediterranean Cruise for High Tea at Palo!
Although this was my third Disney Cruise, my husband and I had never had a chance to dine at The Disney Cruise Line’s upscale (and kid-free) Palo. We’d heard amazing things, but were always so happy with our dining room experiences that we never strayed from our nightly servers. I now ask myself, “What the heck were we thinking?!?”
Palo is an Adult Exclusive Restaurant Located on Deck 10 Aft
On this last cruise, an 11-day Mediterranean Cruise, we had not one, not two, but three chances to visit Palo; and honestly, I wish we had made even more reservations than that. Each visit was for a different meal. We tried the brunch (amazing), we tried the dinner (amazing), and we also visited the High Tea. This was my first “fancy” official type high tea and I will tell you this: high tea at Palo would be hard to top.
High Tea Place Setting
High tea is offered on sea days only and reservations are a must. It takes place at 3:00pm and will set you back a mere [Read more…]
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