• DOLE Whip Mango and Chamoy Float: DOLE Whip Mango, pineapple juice, chamoy, and chili-lime seasoning, $7.29

• Magic Potion Slushy: Fanta Blue Raspberry slush with yuzu. Changes color from blue to green when you stir (Non-alcoholic), $6.29 (New) 

• S’mores Cup: Layers of graham cracker crumbs, chocolate ganache, chocolate popping candies, milk chocolate panna cotta, and marshmallow cream (Available during regular park hours only), $5.99 (New)

• Cauldron Cold Brew: Joffrey’s Cold Brew Coffee with pumpkin-spiced foam and Halloween sprinkles

• Ghoulish Blue Raspberry Slushy: Fanta Blue Raspberry slushy with black vanilla drizzle, $6.69 (Non-alcoholic) (New)

• Mickey-shaped Cheesecake: Pumpkin cheesecake with graham cracker crust and white chocolate-whipped ganache, $6.49

• Mickey-shaped Cinnamon Roll with white icing and Halloween sprinkles, $7.49

• Chipotle Barbecue Pork and Street Corn French Fries: French fries topped with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro, $7.99

• Chipotle Barbecue Pork and Street Corn Hot Dog: All-beef hot dog with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro, $14.99
• Chipotle Barbecue Pork and Street Corn Mini Corn Dogs: Mini corn dogs topped with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro, $10.99

• Candy Corn Verrine: Layers of salted caramel ganache, marshmallow panna cotta, and whipped cream topped with caramel corn and candy corn, $5.99 (New)

• Cajun Crawfish and Sausage BOOtine: Waffle fries topped with Cajun-inspired crawfish, andouille sausage gravy, and cheese curds, $13.49 (New)

• Beignets from Beyond: Light, sweet, and fluffy beignets with powdered sugar and chocolate cookie crumbs served with cookies and cream cheese dipping sauce, $8.79 (New) 

• Hot Honey Lemonade: Minute Maid Premium Lemonade with hot honey and a chili-lime rim, $6.29 (Non-alcoholic) (New) 

• Buzzard Wings: Whole chicken wings tossed with grilled onions, jalapeños, and lime, $11.99 (New) 

• Grilled Masa Flatbread: Grilled corn cake topped with braised chicken, butternut squash puree, cilantro-pumpkin seed sauce, shredded lettuce, pico de gallo, and queso fresco, $12.99

• Pumpkin Pie Mini Churros rolled in orange sugar and served with pumpkin pie dipping sauce, $6.99 (New) 

• Chocolate-Caramel Tart: Chocolate tart shell filled with chocolate ganache, caramel sauce, and caramel cream topped with TWIX cookie bar pieces and a chocolate piece, $6.29

• Creepy Kimchi Corn Dog: Hand-dipped corn dog rolled in malt vinegar and scallion with hades relish and kimchi-mayonnaise dipping sauce, $10.29 (New) 

• Pumpkin-spiced Funnel Cake Sundae: Pumpkin funnel cake topped with pumpkin gelato, whipped cream, pumpkin-spiced caramel, marshmallow pumpkins, and sprinkles, $8.99 (New)

• Madame Leota Séance Candle: Red velvet cake and cookies and cream mousse, $6.29

• Jack Pop: Chocolate fudge brownie with marshmallow filling topped with a chocolate piece, $5.75 (Available during Mickey’s Not-So-Scary Halloween Party only starting at 8:30PM)
• Sally Pop: Yellow cake with raspberry filling topped with a chocolate piece, $5.75  (Available during Mickey’s Not-So-Scary Halloween Party only starting at 8:30PM)

• Spicy Pork Spring Roll: with pineapple mustard, $9.50

• Jack Pop: Chocolate fudge brownie with marshmallow filling topped with a chocolate piece, $5.75
• Sally Pop: Yellow cake with raspberry filling topped with a chocolate piece, $5.75

• Phantasmal Fried Pumpkin Ravioli served with black garlic aïoli, $9.49 (New) 

• Undead Garlic-Parmesan Chicken Strips: Fried chicken strips tossed in garlic-parmesan sauce, parmesan, and parsley, $10.99 (New) 

• Captain Hook Treasure Whoopie Pie: Chocolate whoopie pie with caramel filling and fruit-flavored cereal treasure, $5.49 (New) 

• Scary Ghost Slushy: Blue raspberry slushy with marshmallow foam and a marshmallow ghost, $6.79 (Non-alcoholic)

• Beef Short Rib with Purple Potatoes braised with red wine, figs, peppers, and a touch of dark chocolate
• Roasted Beef Marrow Bone with pinot noir-beef marmalade, toasted baguette, and pickled mustard seeds
• Poulet Rouge Chicken with butternut squash puree, roasted pumpkin seed sauce, pomegranate
• Pumpkin Crème Caramel with sour cherry jam and pumpkin seed brittle
• Apple Cider Margarita: Teremana Blanco Tequila, Grand Marnier Liqueur, and apple cider (New) 
• Castle Fog: Empress 1908 Gin, Bols Blackberry Liqueur, lemon juice and cane syrup (New) 

• Supernatural Shrimp: Poached shrimp in a Bloody Mary sauce garnished with crisp wonton chips (New)
• Beef én Croute: Braised beef short rib cooked in blood red wine demi-glace, served with roasted seasonal vegetables (New)
• Chicken Roulade: Chicken stuffed with mousseline and black truffles over fregola pasta with aji amarillo and red pepper sauces (New)
• Creepy Cheesecake: Pumpkin cheesecake, spiced oranges, orange curd, and chocolate crumble (New)
• Pumpkin Margarita: Casa Dragones Blanco Tequila, Grand Marnier Liqueur, Minute Maid Orange Juice, lime juice, and pumpkin spice (New)
• Violet Specter: Tito’s Handmade Vodka, Chambord Liqueur, lemon juice, and Sprite (New)

• Haunting Jalapeño Ranch Tots: Tots topped with black bean chili, cheddar cheese sauce, and jalapeño ranch, $10.49 (New) 

• Bowl of Bones: Pork wings fried with jalapeños and tossed in barbecue sauce made with Cherry Coca-Cola, $13.49

• Buffalo Chicken Hand Pie: Buffalo chicken and mozzarella wrapped in a flaky dough topped with blue cheese crumbles and buffalo-ranch, $9.99

• Ursula Cone: Wild berry soft-serve with candy coral and citrus cotton candy in a black vanilla cone, $8.29 (New) 

• Mummy Treat: Flaky pastry with chocolate filling topped with white icing stripes and sugar décor, $6.29

• Sweet-and-Spicy Chicken Strips drizzled with Korean barbecue sauce and topped with black sesame seeds, fried garlic, and green onions, $12.99
• Terrifyin’ Twice-spiced Chicken Sandwich: Fried chicken breast dipped in hot honey and topped with pepper jack cheese, jalapeño poppers, and bacon, $13.79
• Minnie Witch Hat: Chocolate cookie topped with peanut butter mousse, milk chocolate ganache, and buttercream, $7.49
• Not A Poisoned Apple Slushy: Frozen apple cider topped with cinnamon whipped cream and sour gummy candy (Non-alcoholic), $6.49  (New)

• Candy Bowl Sundae: Salted caramel soft-serve topped with chocolate cone dip, SNICKERS bar pieces, TWIX cookie bar pieces, and M&M’S Milk Chocolate Candies Halloween Blend, $7.79 (New) 

• Jalapeño Popper Dog: All-beef hot dog topped with sriracha cream cheese, crispy onions, bacon, and Hades relish, $14.99

• Skull Cake: Banana cake filled with dulce de leche, $5.49 (New)

• Tim Burton’s The Nightmare Before Christmas Jack Skellington Gravestone Bucket ($26.29; Limit two per person, per transaction; available while supplies last at various popcorn carts around the park)

• Tim Burton’s The Nightmare Before Christmas Mayor Sipper ($19.26 Limit two per person, per transaction; available while supplies last at Pecos Bill Tall Tale Inn and Cafe)

Disney’s Animal Kingdom

Creature Comforts

• Boo Log — Caramel Mousse, Chocolate Nougat, Caramel-Chocolate Feuilletine, and Chocolate Ganache with Halloween Bark; $5.79

EPCOT

Click any of the links below to find our full review for each item!

Karamell-Küche in EPCOT’s Germany Pavilion

• Caramel Pumpkin Butter Bar, Pumpkin Slices, and Pumpkin-favored Werther’s Original Caramel layered into Butter Shortbread, $5.29

• Caramel Apple Crisp Pie, $8.99

L’Artisan des Glaces in EPCOT’s France Pavilion

• Seasonal Pumpkin Macaron — a pumpkin macaron with vanilla and pumpkin ice cream sandwiched in the middle

Disney Springs

Click any of the links below to find our full review for each item!

Just LOOK at this b00-tiful Mickey Mouse Ghost Bucket!

You’ll only find him at Disney Springs, with a limit of two per person, per transaction. He’ll be around as long as his supplies last.

Jock Lindsey’s Halloween Hangar Bar (Available August 19th through November 4th) 

• Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives, $16.00 (New)

• Cursed Mummy Sausages: Mini smoked sausages wrapped in puff pastry and served with pomegranate-mustard sauce, $14.00 (New)

• Phantom Dumplings: Chicken and pork dumplings wrapped in rice paper and served with teriyaki dipping sauce, $14.00 (New)

• Zombie Eye Bites: Traditional deviled egg filling, crispy fried chicken, and black olives, $17.00 (New)

• Skull of the Dead: Mojo pork, cheddar, flour tortilla, and pickle pico de gallo, $16.00 (New)

• Snake Egg Surprise: Simply Lemonade, lime juice, desert pear syrup, and green apple boba pearls (Non-alcoholic), $6.75 (New)

• Cauldron Cooler: Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract, $17.50 (New)

• Scarab Beetle Essence: Siesta Key Silver Rum, Malibu Coconut Rum, Bols Blue Curaçao Liqueur, DOLE Pineapple juice, and grenadine, $16.50 (New)

• The Spike Trap: Malibu Coconut Rum, Stoli Vanilla Vodka, cream of coconut, and Sprite garnished with a ghost marshmallow, $16.50 (New)

Check out our FULL REVIEW of Jock Lindsey’s Halloween Hangar Bar HERE!

Amorette’s Patisserie (Available August 19th through November 4th)

• Zero Cream Puff: Pâte à Choux filled with caramel popcorn mousse, $8.75 (New)

• Ghost Entremet: Cookies and cream mousse, dark chocolate crispy pearls, and house-made chocolate chip brownie, $8.25 (New)

• Coco Éclair: Pâte à Choux filled with vanilla almond mousse, $8.00 (New)

• Amorette’s Wilting Rose: Dark chocolate mousse, raspberry gel filling, and chocolate biscuit (New)
• Chocolate Chunk Halloween Sprinkle Cookie: Chocolate chunk cookie with sea salt and Halloween sprinkles (New)
• Dr. Facilier Petit Cake: Graham cracker chiffon, marshmallow mousse, and chocolate ganache (New)
• Halloween Minnie Petite Dome: White chocolate mousse, raspberry filling, and vanilla chiffon (New)
• Mickey Jack-o’-Lantern Cake Bar: Cinnamon sponge mixed with marshmallow mousse and chocolate ganache (New)

City Works Eatery & Pour House (Available August 19th through November 4th)

• Spooky Sangria: Imagery Pinot Noir, St. George Spiced Pear Liqueur, Cointreau, apple juice, simple syrup, and eyeball gummy

Coca-Cola Store Rooftop Beverage Bar (Available August 19th through November 4th)

• Monster Craze: Monster Mango Loco, Fanta Orange, whipped cream, and cherry juice

Dockside Margaritas (Available August 19th through November 4th)

• The Poisoned Lime: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, Sour Mix, and lime juice with green shimmering glitter garnished with a dehydrated blood orange (New)

eet by Maneet Chauhan

• Enchanted Noodles: Lo-mein noodles sautéed with crisp green peas and tender carrots, finished with a rich and savory Enchanted Umami Glaze, hoisin, soy sauce, oyster sauce, and mustard oil
• Monster Mein: Lo-mein noodles tossed with vibrant green peas and sweet carrots, coated in Lava Garlic Umami Sauce, garlic chili sauce, soy sauce, oyster sauce, and mustard oil
• Monster Mash-Tini: Frozen green appletini with green apple vodka and a caramel drizzle.

Erin McKenna’s Bakery

• Caramel Cinnamon Cupcake: Toastie cupcake with caramel buttercream, a cinnamon sugar rim, and sugar cookie crumb topping, $8.75

• Pumpkin Tea Cake: Pumpkin cake with vanilla cream topping, $9.45

• Pumpkin Cinnamon Sugar Donut, $6.50

• Bloody Guts Donut: A rich vanilla donut with a strawberry glaze
• Chocolate Spider Donut with eerie white icing drizzle
• Coffin Cake: Shaped like a coffin and frosted in vanilla buttercream with piped roses
• Ghost Faces: Hand-decorated sugar cookie with a smooth vanilla glaze and spooky-cute face.
• Mummy Cake Pops: Chocolate cake pops wrapped in vanilla “bandages” with buttercream eyes

Frontera Cocina

• Sugar Skull Dessert and Margarita

Gideon’s Bakehouse

• Bride of Frankenstein Cake Slices: Like the Frankenstein Cake Slice, but featuring two layers of vanilla cake sandwiching a single layer of chocolate cake, covered in vanilla sandwich cookie with sweet creme filling buttercream, and accented with reverse ganache drip
• Bride of Frankenstein Cookie: Designed in the same mold as the Frankenstein Cookie but featuring white chocolate, vanilla sandwich cookie with sweet creme filling, and M&M’S Milk Chocolate Candies
• Frankenstein Cake Slice: Three layers of chocolate cake, chocolate sandwich cookie with sweet creme filling buttercream, and M&M’S Milk Chocolate Candies, complete with dripping chocolate ganache
• Frankenstein Cookie: Chocolate, double stuff chocolate sandwich cookies with sweet creme filling, and M&M’S Milk Chocolate Candies

Joffrey’s Coffee & Tea Co.

• Hitchhiking Ghost Cookie: White and dark chocolate cookie, $6.49

• Frozen Foolish Mocha: A frozen caffeinated ghoulish delight with activated charcoal and flavors of chocolate and coconut, topped with whipped cream and Halloween sprinkles.

Maria and Enzo’s and Enzo’s Hideaway

• Cucumber Collins: Hendricks, Belle de Brillet, lemon, simple, and cucumber
• KLP Martini: Absolut vanilia, licor 43, J.F. Haden’s Key Lime Pie Liqueur, lime, simple syrup, and Fee Foam
• Ghost in the Glass: Diplomatico Planas, creme de cacao, coconut, cream, and ube foam

Marketplace Snacks

• Trick-or-Treat Waffle: Vanilla and chocolate soft-serve, SNICKERS bar pieces, TWIX cookie bar pieces, M&M’S Milk Chocolate Candies Halloween Blend, SKITTLES POP’d Original Freeze Dried Candy, chocolate fudge, caramel, and chocolate biscuit sticks, $9.49 (New)

Morimoto Asia

• Kiwi Kawaii: Ojo de Tigre Mezcal, Chareau Liqueur, Chinola Passionfruit Liqueur, kiwi puree, and lime juice
• Spirit of the Yokai: Patron Reposado, Supasawa, hellfire bitters, and chili oil
• Tsunami: Espolon Blanco Tequila, Blue Lagoon Aperitif, orgeat, pineapple, lime, orange bitters, and saline

Raglan Road Irish Pub

• Irish Pumpkin Shake – Their signature Bailey’s shake ice cream chilled to thrill, featuring pumpkin spice, topped with a creamy cinnamon cold foam.
• Celebration Road – An organic blackberry-infused American Blonde Ale. Crafted exclusively for Raglan Road and available only here or at Celebration Brewing Co.
• The Spooky Spud – An earthy, tropical fusion of Repo Cazadores & house-made Ube syrup, shaken with fresh pineapple juice, and Rockey’s Botanical liquor. Dare to take it a step further? Ask your lovely server to make it a Smokey Spud…add Mezcal.
• Ube Afterlife Cheesecake -Creamy Ube-infused cheesecake topped with smooth vanilla frosting served with a swirl of vibrant raspberry puree.

Salt & Straw

Salt & Straw is scooping up the SPOOK this Halloween season with a slate of NEW ice cream flavors, along with some returning hits (Read: BUG ICE CREAM!)! Whether you’re feeling adventurous or want to stick with the classics this Halloween, Salt & Straw’s flavors have something for everyone:

• Creepy Crawly Critters: A swarm of edible candy-coated critters scattered throughout sweet green matcha ice cream

• The Great Candycopia: A trick-or-treater’s bag of chocolate candies dumped into our salted butterscotch ice cream.
• Jack O’Lantern Pumpkin Bread: A secret family spell of pumpkin bread hunks folded into pumpkin-spiced ice cream streaked with cream cheese frosting.
• Essence of Ghost: A haunting combination of scotch-infused sherbert and dark chocolate ice cream.
• Double Bubble Toil & Trouble (v): A blend of pineapple, banana, and pear in coconut cream, spiced with cinnamon and vanilla, for a just-like-bubble-gum flavor.

Summer House on the Lake

• Crisped Rice Treat: Decorated in Halloween spirit with googly eyes and holiday-inspired sprinkles
• Mummy Sugar Cookie
• Oversized Signature Cookie

Sunshine Churros

• Trick or Treat Churro Donut: A churro donut rolled in chocolate sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter chocolate candy pieces, $7.99

Swirls on the Water

• Seasonal DOLE Whip Sampler: DOLE Whip Pineapple swirled with Vanilla Soft-serve, Green Apple Soft-serve swirled with Salted Caramel Soft-serve, Apple Pie Filling, and Halloween sprinkles, and Marshmallow Soft-serve swirled with Chocolate Soft-serve, Chocolate Sauce, and Graham Cracker Topping, $7.99

• Pumpkin Mickey Cone: Marshmallow, chocolate soft-serve, pumpkin waffle cone, Halloween sprinkles, and white chocolate pieces, $6.49 (New)

• The Sanderson Sisters Caramel-Apple Pie Sundae: Green apple soft-serve, caramel soft-serve, apple pie filling, streusel topping, Halloween sprinkles, and white chocolate décor, $6.49 (New)

Paddlefish

• Witch’s Heart: Gilbey’s, Creme Mure, simple syrup, apple juice, lime juice, fresh blueberries, finished with a smoke bubble on top

The Boathouse

• Pumpkin Cheesecake: Pumpkin cheesecake with five spice chantilly and cranberry coulis

The Edison

• Clear Divide: Suntory Whisky toki, Massenez Green Apple, Supasawa, and Fee Foam
• Weekend Botanist: Sam Adams Summer Ale, rosemary simple syrup, and lemonade

The Ganachery

• Coco Cinnamon Ganache Square: Sri Lankan Cinnamon with milk chocolate
• Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit
• Minnie Trick-or-Treat Chocolate Pop: Cookies and Cream Ganache Pop covered in 65% dark chocolate
• Poison Apple Chocolate Piñata: Milk chocolate shell filled with cinnamon-apple marshmallows (New)
• Pumpkin Chai Ganache Square: Pumpkin and Chai Spices blended with White Chocolate and covered in 65% Dark Chocolate
• Oogie Boogie Chocolate Toffee Bites: Dark chocolate, ruby chocolate, and house-made pumpkin-spiced toffee with crispy pearls
• Bourbon-Pumpkin Spice Malted Chocolate Cooler: A blend of dark, milk, and caramel chocolate with knob creek small batch bourbon, malt, and pumpkin spice (New)
• Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice (New)

The Polite Pig

• Berry Scary Bourbon Smash: Crushed berries, fresh lemon juice, Tropical Red Bull, and syrup, garnished with a skull

Vivoli Il Gelato

• Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream
• Monster Shake: Mint Chocolate Chip Gelato, chocolate sauce, chocolate chips, and whipped cream
• Vampire Shake: Strawberry and coconut gelato, strawberry sauce, and whipped cream

• Pumpkin Spice Affogato, $11.00

Wetzel’s Pretzels

• Apple Cinna-Bitz: Cinna-Bitz loaded with apple pie filling

Outdoor Bars (Available August 19th through November 4th)

• Spicy Blood Orange Margarita: Don Julio Reposado Tequila, Cointreau Liqueur, Ancho Reyes Chile Liqueur, blood orange sour mix, blood orange syrup, and lime juice (New)

Disney World Resort Hotels

Available at Various Resorts

We’ll see you right back here throughout the Not-So-Scary SEASON in Disney World!