UPDATED September 30, 2026

BOO! Are you ready to SCARE up some GOODIES in Walt Disney World? We sure hope so… because right here on this page, we gather our pictures and reviews of the fall and Halloween treats in Walt Disney World! From pumpkin spice to candy corn to (not really) poisoned apples and beyond, we have all the FLAVORS OF FALL for you right here.

Specialty snacks AND popular novelty items (such as Popcorn Buckets and Sippers) pop up over all four Disney World theme parks — Magic Kingdom, EPCOT, Disney’s Hollywood Studios, and Disney’s Animal Kingdom — as well as Disney Springs and the Resort hotels. In 2026, the fall fun kicked off on August 7th!

Join us as we find and review all the tricks… but mostly TREATS!!!

Novelty Items All Over Disney World

We’re kicking things off with the cutest and not-so-spookiest Halloween novelty items that you ever did see! These items — which are limited to two per person while supplies last — include collectible Popcorn Buckets and Sippers. 

• Winnie the Pooh Hunny Bee Sipper
  • Pinocchio Village Haus at Magic Kingdom;
  • ABC Commissary at Disney’s Hollywood Studios;
  • Backlot Express at Disney’s Hollywood Studios;
  • Connections Eatery at EPCOT;
  • Regal Eagle Smokehouse at EPCOT

• Vampire Mickey Mouse Bucket: Select Popcorn Carts in Disney’s Animal Kingdom, Disney’s Hollywood Studios, EPCOT and Magic Kingdom

• Stitch Mummy Bucket: Select locations in Disney Springs and Disney’s Blizzard Beach

• Pluto Skeleton Sipper ($18.79): Select locations in Disney’s Hollywood Studios and Disney’s Blizzard Beach

Magic Kingdom — ALL-DAY Treats

Select snacks in Magic Kingdom (as you’ll see in the next section) are specific to guests at Mickey’s Not-So-Scary Halloween Party. However, the treats you see directly below are available to all Magic Kingdom guests (both daytime visitors during regular park hours AND those at Mickey’s Not-So-Scary Halloween Party) throughout the season!

Click any of the links below to find our full review for each item!

Aloha Isle Refreshments

• DOLE Whip Mango and Chamoy Float — DOLE Whip Mango, DOLE Pineapple Juice, chamoy, and chili-lime seasoning, $7.49 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Plaza Ice Cream Parlor

• Pumpkin Sundae — Pumpkin gelato with pumpkin-spiced caramel sauce, pumpkin brittle, and Halloween sprinkles, $8.29 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Auntie Gravity’s Galactic Goodies

• Cauldron Cold Brew — Joffrey’s Cold Brew Coffee with pumpkin-spiced foam and Halloween sprinkles, $6.49 (Non-alcoholic) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)

The Lunching Pad

• Ghoulish Blue Raspberry Slushy — Fanta Blue Raspberry Slushy with black vanilla drizzle (Non-alcoholic), $6.79 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Cheshire Cafe

• New! Queen of Hearts Tart — with sour cherry pie filling, $5.79 (Available during regular park hours only)

Columbia Harbour House

• S’mores Cup — Layers of graham cracker pieces, chocolate ganache, popping chocolate candies, milk chocolate panna cotta, and marshmallow cream, $5.99 (Available during regular park hours only)

Liberty Square Market

• Magic Portion Slushy — Fanta Blue Raspberry slushy with yuzu. Changes color from blue to green when you stir (Non-alcoholic), $6.59 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)

The Plaza Restaurant

• Skull Meatloaf — Caribbean-style glazed meatloaf served with loaded mashed potatoes and seasonal vegetables, $27.00 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party; Remember… Advance Dining Reservations are recommended!)

• Goblins and Ghoulies — Captain Morgan Original Spiced Rum, Disaronno Originale Liqueur, apple cider, and pomegranate juice, $17.50 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party; reservations recommended)

• New! Devilish Crispy Chicken Sandwich — Ghoulish spiced mayonnaise, red cabbage, and Fresno peppers on a black kaiser roll served with french fries, $26.00 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party; reservations recommended)

• New! Phantom Pecan-Caramel Cheesecake — Layers of New York and caramel cheesecake with dulce de leche, chocolate ganache, and pecans on a chocolate crust, $10.00 (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party; reservations recommended)

REVIEW: Getting A Dining Reservation at This Magic Kingdom Spot Might Be Worth It Just For These Halloween Eats!

Magic Kingdom — Mickey’s Not-So-Scary Halloween Party EXCLUSIVE Snacks

Select goodies are available ONLY during Mickey’s Not-So-Scary Halloween Party, which is an extra-ticket event that takes place on select nights in Magic Kingdom from August 7th through October 31st!

Check out our PICKS OF THE PARTY for all the BEST Treats at Mickey’s Not-So-Scary Halloween Party!

Party-Exclusive Novelty Items

Two Party-EXCLUSIVE collectible Popcorn Buckets are available for purchase at the Party! But beware… these go FAST!!!

The Hatbox Ghost Popcorn Bucket has materialized for the occasion for $28.00.

And you might just lose your head over the Headless Horseman Popcorn Bucket for $30.00!

Find these exclusive items — while supplies last — at Popcorn Carts throughout Magic Kingdom ONLY during the Party!

Click any of the links below to find our full review for each item!

Auntie Gravity’s Galactic Goodies

• Candy Bowl Sundae — Vanilla soft-serve topped with chocolate cone dip, SNICKERS bar pieces, TWIX cookie bar pieces, and M&M’S Milk Chocolate Candies Halloween Blend, $7.99

Casey’s Corner

• Chipotle Barbecue Pork and Street Corn French Fries — French fries topped with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro, $7.99

• New! Headless Horseman Treat — Pumpkin pie tart topped with whipped cheesecake, spiced caramel panna cotta, candied pecans, and marshmallow buttercream “flames”; $6.99

REVIEW: This NEW Magic Kingdom Treat Is a Photo Op You Can Also Eat! 

• Chipotle Barbecue Pork and Street Corn Hot Dog — All-beef hot dog topped with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro, $14.99
• Chipotle Barbecue Pork and Street Corn Mini Corn Dogs — Mini corn dogs topped with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro, $10.99

Main Street Bakery

• Mickey Cinnamon Roll — with white icing and Halloween sprinkles, $7.99

• Mickey-shaped Cheesecake — Pumpkin cheesecake with graham cracker crust and white chocolate whipped ganache, $6.49

The Lunching Pad

• Creepy Kimchi Hot Dog — topped with sriracha cream cheese, kimchi, and Hades relish, $6.79

• Jalapeño Popper Hot Dog — topped with queso fundido, pickled and fried jalapeños, bacon, and onions, $14.99

• New! Hades Cake Pop — Mexican hot chocolate cake with popping candies dipped in chocolate with blue marshmallow “fire”, $6.29

REVIEW: This NEW $6 Magic Kingdom Dessert Looks Great and Tastes Even Better

Cosmic Ray’s Starlight Cafe

• New! Fang-tastic Garlic Butter Burger — Angus beef with Boursin and brie fondue, crispy onions, and garlic pickles on a toasted black bun served with french fries, $14.99

• Sweet-and-Spicy Chicken Strips — with Korean barbecue sauce and topped with black sesame seeds, crispy garlic, and green onions served with french fries, $12.99

• Minnie Witch Hat — Sugar cookie topped with strawberry-banana mousse, chocolate, and buttercream, $7.99

• Oogie Boogie Slushy — Frozen apple cider topped with cinnamon whipped cream and sour gummy candy (Non-alcoholic), $6.99

REVIEW: There’s Just ONE Thing Keeping This New Burger From a 5-Star Rating in Disney World

Storybook Treats

• New! Queen of Hearts Tart — with sour cherry pie filling, $5.79

• Ursula Cone — Wild berry soft-serve with candy coral and citrus cotton candy in a black vanilla cone, $8.49

Friar’s Nook

• Bowl of Bones — Pork wings fried with jalapeños and tossed in barbecue sauce made with Coca-Cola Cherry, $13.99

• Not-So-Poison Apple Doughnuts — rolled in apple cider sugar and drizzled with caramel sauce, $6.49

• Buffalo Chicken Hand Pie — Buffalo chicken and mozzarella wrapped in a flaky dough topped with blue cheese crumbles and Buffalo-ranch; $9.99

• Haunting Jalapeño Tots — Tots topped with plant-based black bean chili, cheddar sauce, and jalapeño sauce; $10.49

Pinocchio Village Haus 

• New! Cruella Cookie Sandwich — Chocolate cookies filled with raspberry ganache dipped in white chocolate and sprinkles; $7.99

• Undead Garlic-Parmesan Chicken Strips — with garlic-Parmesan sauce, parsley, and served with french fries, $12.99

• New! Fra Diavolo Chicken Sandwich — Fried chicken breast with fra diavolo sauce, cheese, basil pesto, and arugula on a ciabatta bun served with french fries, $13.99

• Scary Ghost Slushy — Blue raspberry slushy with marshmallow foam and a marshmallow ghost (Non-alcoholic), $6.79
• Phantasmal Fried Pumpkin Ravioli — served with black garlic aïoli and a side Caesar salad, $11.49

REVIEW: We Fell HARD for This NEW Fudgy Cookie in Magic Kingdom

Sleepy Hollow Refreshments

• New! Doom Buggy Dumplings — Chicken dumplings with red miso gochujang sauce, furikake, and chili threads, $8.99

• Pumpkin-spiced Funnel Cake Sundae — Pumpkin funnel cake topped with pumpkin gelato, whipped cream, pumpkin-spiced caramel, candy pumpkins, and sprinkles, $8.99

• New! Graveyard Hot Chicken and Waffle — Nashville hot chicken strips, blue cornmeal waffle, and pickle ranch, $13.29

• New! Hatbox Ghost Pop — Chocolate crumbs layered with chocolate mousse and dulce de leche topped with blue crispy pearls and a chocolate piece, $6.29

REVIEW: Spooky, Spicy, and Surprisingly Good. These Magic Kingdom Snacks Shocked Us.

Pecos Bill Tall Tale Inn & Cafe

• New! Cursed Cowboy Fries —Sweet potato fries topped with barbecue burnt ends, chipotle queso, pico de gallo, and crispy jalapeños

• Pumpkin Patch Mini Churros — rolled in orange sugar and served with pumpkin cheesecake dip

• New! Frightful Black Bean Burger — topped with jalapeño-ranch slaw and jalapeño chips served with french fries (Plant-based)

• New! Skull-icious Cake — Chocolate cake, chocolate mousse and peanut butter buttercream with chocolate popping candies and a chocolate cookie crust

• Buzzard Wings — Whole chicken wings tossed with grilled onions, jalapeños, and lime

• Guava Lemonade Slushy — with cheesecake foam, Halloween sprinkles, and a sugar spider (Non-alcoholic)

REVIEW: Don’t Waste Your Time at This Restaurant During Mickey’s Not-So-Scary Halloween Party, Unless…

Golden Oak Outpost

• Cajun Crawfish and Sausage BOOtine — Waffle fries topped with cheese curds and Cajun crawfish-andouille sausage gravy

• Beignets from Beyond — Light, sweet, and fluffy beignets with powdered sugar and chocolate cookie pieces over cookies and cream cheese icing

• Hot Honey Lemonade — Minute Maid Premium Lemonade with hot honey and a chili-lime rim (Non-alcoholic)

Be Our Guest Restaurant

Be Our Guest Restaurant is open during the Party — Remember… Advance Dining Reservations are recommended!

• New! Beef Short Rib — Slowly cooked beef short rib slowly cooked in cabernet sauvignon and figs, butternut squash purée, and roasted fall vegetables
• The Forbidden Rose — “The Grey Stuff,” black buttercream, and black rose petal
• Castle Fog — Empress 1908 Gin, Bols Blackberry Liqueur, lemon juice, and cane syrup
• New! Apple Cider Margarita — Teremana Blanco Tequila, Grand Marnier Liqueur, and apple cider

Cinderella’s Royal Table

Cinderella’s Royal Table is open during the Party — Remember… Advance Dining Reservations are recommended!

• New! Chicken Cauldron – Black truffle sauce, root vegetables, and potato-pumpkin purée
• Pumpkin Spice Margarita — Lalo Blanco Tequila, RumChata Cream Liqueur, pumpkin spice syrup, and oat milk with a sprinkle of crushed cinnamon-sugar graham crackers
• Beef Short Rib èn Croute — Fall vegetables and roasted beet demi-glace
• Creepy Cheesecake — Pumpkin cheesecake, spiced oranges, orange curd, and chocolate crumbs
• Supernatural Shrimp — Avocado mousse, tomato horseradish sauce, rice cracker, and wasabi peas
• Violet Specter- — Tito’s Handmade Vodka, Chambord Liqueur, lemon juice, and Sprite, garnished with mint and a Luxardo cherry

Check out our PICKS OF THE PARTY for all the BEST Treats at Mickey’s Not-So-Scary Halloween Party!

Disney’s Hollywood Studios

Woody’s Lunch Box

• Pumpkin Lunch Box Tart — Pumpkin Pie-filled Pastry Tart with Marshmallow Fondant, Halloween Sprinkles, Marshmallows, and Chocolate Jack-o’-Lanterns

REVIEW: Did We Just Find the Best $5 Snack in Disney’s Hollywood Studios?

Minnie’s Halloween Dine at Hollywood and Vine

Minnie’s Halloween Dine at Hollywood & Vine is a character meal centered on seasonal fare (and some not-so-traditional items!) for breakfast, lunch, and dinner.

Guests can dine with Minnie and her best festive friends, like Mickey, Pluto, and Goofy in their Halloween costumes throughout Spooky Season! The Halloween version of this Character Meal runs from August 16th through November 3rd, 2026. 

EPCOT

Karamell-Küche 

• Werther’s Original Caramel Pumpkin Swiss Roll: pumpkin-flavored cake with salted caramel buttercream and Werther’s Original Caramel, $6.49

Disney Springs

Jock Lindsey’s Hangar Bar (August 11th through November 9th)

• Candelabra Eggs: Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard (NEW!)

• Black Forest Dip: Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita (NEW!)

• Bone Kebabs: Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws (NEW!)

• Midnight Mayhem Popcorn Chicken: Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce (NEW!)

• Skull of the Dead Dip: Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips (NEW!)

• Alien Invader Sliders (2): Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives

• Fright of the Espresso: Cold brew and pumpkin spice liqueur garnished with pumpkin spice

• Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands (NEW!)

• Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries (NEW!)

• Viper’s Nest: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candy (NEW!)

• Midnight Relic: Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter (NEW!)

REVIEW: Chocolate Bars With Dead People, Alien Sliders, and 9 Other Things We Ate in Disney Springs Today

Amorette’s Patisserie (August 11th through November 9th)

• Candle Petit Cake — Black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage (NEW!), $22.00

• Peanut Butter Éclair: Éclair filled with peanut butter mousse, caramel ganache, and nougat pieces (NEW!), $8.00
• S’mores Éclair: Éclair filled with marshmallow mousse, chocolate ganache, and graham cracker pieces (NEW!), $8.00
• Cherry Pie Éclair: Éclair filled with cherry pie filling, streusel, and vanilla mousse (NEW!), $8.00

• Halloween Brownie: topped with cookie pieces, passion fruit crispy pearls, and chocolate coin
• Halloween Cookie: Chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and chocolate coin

• Pumpkin-spiced Crème Brûlée: Vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue

• Apple Cheesecake: Vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust, $9.75

Chef Art Smith’s Homecomin’ (August 11 through November 30th)

• Fried Brussels Sprouts: tossed in balsamic glaze drizzled with spicy honey and topped with crumbled goat cheese

• Orange Maple-Glazed Pork Chop: A 12-ounce bone-in chop, grilled to perfection then caramelized with a spiced orange maple glaze, served with roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit

• Brunswick Stew: Hearty stew with pulled pork, Shredded smoked turkey, corn, lima beans, and potatoes served with multigrain toast points
• Pumpkin Cream Coffee (Iced or Hot): Pumpkin pie flavored bourbon mixed with cold brew or hot coffee and dusted with a pumpkin spice cinnamon blend

• Burnt Sugar Old-Fashioned: Bubba’s Burnt Sugar Whiskey and Michter’s Small Batch Bourbon with chocolate and angostura bitters garnished with a dried orange slice
• Pumpkin Bread Pudding: topped with vanilla ice cream, house made whipped cream, and a dusting of pumpkin spice cinnamon blend

Chicken Guy (August 11th through November 1st)

• Harvest Apple Chicken Sandwich: Crispy southern tenders with white cheddar cheese, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw
• Pumpkin Spiced Cheesecake Shake: Hand-spun vanilla soft serve blended with pumpkin purée, ginger snap crumbles, and caramel swirl topped with fresh whipped cream and cookie crumbles (Available through November 15th)

City Works Eatery & Pour House (August 11th through November 30th)

• Pumpkin Spice Lemonade: House made lemonade with pumpkin spice syrup
• Pumpkin Spice Dirty Soda: Coca-Cola, pumpkin spice syrup, and vanilla cream

Dockside Margaritas (August 11th through November 9th)

• Citrus Curse: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, sour mix, lime juice, and green edible glitter garnished with a dehydrated orange and sea salt

eet by Maneet Chauhan (August 11th through October 31st)

• Mad Scientist’s Flatbread: Fresh naan topped with tomato sauce, bubbling mozzarella, and grated Parmesan with chaat masala and fresh cilantro
• Campfire Poutine: Crispy masala fries loaded with slow-pulled pork and shredded cheddar cheese drizzled with tikka sauce and garlic emulsion
• Boogie Man Wrap: Spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce
• Franken-Weenies: Crispy corn dogs served over hearty pork chili and smothered in creamy beer cheese sauce presented in a playful casket-style display
• Grand Vizier Wings: Crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce for the perfect balance of sweet heat and bold spice finished with fresh herbs
• Happy Haunts: Vodka, watermelon vodka, mango rum, pineapple rum, blue curaçao, sweet and sour mix, and pineapple juice served in a light-up skull mug
• Darkest Night Slushie: Frozen green apple lemonade dyed black with a ping pong eyeball (non-alcoholic), $7.95

Erin McKenna’s Bakery (October 1st through October 31st)

• Spooky Sugar Cookies: Hand-decorated and hauntingly adorable
• Coffin Cakes: Shaped like a coffin and frosted in vanilla buttercream with piped roses
• Pumpkin Chocolate Chip Cookie Sandwich: filled with cinnamon buttercream

Everglazed Donuts & Cold Brew (August 11th through November 1st)

• Nutella Boston Scream: Nutella Boston cream donut featuring a spider web design
• Orange and Pink Ghost Buddies: Yeast donut dipped in pink or orange vanilla icing, topped with sprinkle mix and a friendly ghost sugar candy
• Chocolate Sprinkle Mix: Yeast donut dipped in chocolate icing and topped with Halloween sprinkle mix
• Tombstone: Yeast donut dipped in green vanilla icing, topped with crushed Oreos, chocolate buttercream, and a tombstone sugar candy
• Haunted Mansion: Vegan purple ube donut dipped in sky blue vanilla icing, topped with green sprinkles, vanilla buttercream, OREO dust, and an edible clock

Frontera Cocina (August 11th through November 10th)

• Chocolate Skull: Vanilla bean mousse, vanilla-soaked sponge cake, strawberry compote, and pistachio crumble
• Serenata de Muertos: Tesoro Azul Blanco Tequila, pineapple-ginger juice, Acho Reyes Verde Liqueur, and activated charcoal

The Ganachery (August 11th through November 9th)

• Pumpkin Spice S’more: House-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow toasted to order (NEW!), $9.00

• Ursula Dark Berry Ganache Pop: Blackberry ganache with cassis and vanilla covered in dark chocolate (NEW!), $8.00

• Vampire Mickey Chocolate Piñata: Dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts (NEW!)

• Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice

• Coco Cinnamon Ganache Square: Sri Lankan cinnamon with milk chocolate

• Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit

Gideon’s Bakehouse

• Pumpkin Caramel Double Frosted Cake
• Pumpkin Chai Nitro Cold Brew
• Pumpkin Bread Chocolate Chip Cookie

Goofy’s Candy Co.

• Goofy’s Halloween Popcorn Mix — Buttered popcorn covered with melted milk chocolate, chocolate sauce, marshmallows, and candy corn

Jaleo by Jose Andres (September 22nd through December 31st)

• Vieiras con Calabaza y Naranjas: Seared Hokkaido scallops served with silky butternut squash purée, sweet orange segments, toasted pumpkin seeds, and a rich Pedro Ximénez reduction

Joffrey’s Coffee & Tea Co. (August 11th through October 31st)

• Joffrey’s Chai Tea Latte: with caramel apple butter syrup topped with whipped cream and cinnamon

Paddlefish (August 11th through October 31st)

• Toasted Caramel Old Fashioned: Whiskey with toasted caramel and notes of vanilla, oak, and sugar

Outdoor Bars (August 11th through November 9th)

• Hibiscus Mezcal Margarita: Del Maguey Vida Mezcal, Cointreau Liqueur, sour mix, lime juice, and hibiscus syrup garnished with chili-lime seasoning (NEW!), $18.50

Raglan Road (September 1st through November 1st)

• Bandaged Bangers Mini Sausages: bandaged in golden pastry served with bright, tangy buffalo sauce

• Raglan’s Ghostly Guinness Pie: A hauntingly good puff pastry pie, its spooky face hiding braised beef, wild mushrooms, and a slow-cooked Guinness gravy served with a side of mash

• Black Barrel Whiskey Ribs: Half rack of slow cooked pork ribs coated in a Jameson black barrel whiskey glaze

• Proper Little Pumpkin: Raglan Road’s signature cheesecake with a pumpkin spice twist

• Samhain Sangria: The Whistler Irish Whiskey and pinot grigio shaken with apple cider juice and house made cinnamon syrup topped with a bubbly Magners Irish Cider float

• Irish Pumpkin Shake: Our signature Baileys shake ice cream chilled to thrill feat pumpkin spice topped with a creamy cinnamon cold foam

• Boooo! – Pumpkin Cream Ale by 81 Brewing Tampa, FL

Check out ALL the Spooky Eats and Drinks at Raglan Road HERE!

Rainforest Café (August 11th through October 31st)

• Pot Roast: Slow-roasted pot roast, baby potatoes, roasted carrots, celery, and red onions with au jus topped with crispy onions

Salt & Straw

• The Great Candycopia
• Jack O’Lantern Pumpkin Bread
• Witch’s Brew Fruit Punch Sherbet
• Chocolate Graveyard Cookie Crumble
• BUG Ice Cream is back! Creepy Crawly Critters — Matcha Ice Cream, chocolate-covered crickets, toffee brittle mealworms

Splitsville (August 11th through November 1st)

• All Hallow’s Eve Sushi Roll: Sushi rice, cream cheese, cucumber, avocado, shrimp, spicy volcano mix topped off with torched nori paper yum yum sauce, eel sauce, masago, and scallions

• Mad Scientist Mocktail: Fresh-squeezed lemon juice, apple juice, green apple syrup. Served in a beaker glass alongside a syringe filled with caramel syrup to mix your own concoction!
• Witch’s Brew: Vodka, lemon juice, simple syrup, grenadine, apple juice, and muddled blackberries. Garnished with purple and black edible glitter for a ghastly glow
• Candy Corn Colada: A blend of frozen pina colada and orange crush, topped off with whipped cream and candy corn
• Vampire’s Kiss: Frozen strawberry colada with whipped cream and novelty vampire teeth.
• Purple People Eater: Frozen rum runner swirled with Big Wave Dave topped with whipped cream and a candy eyeball.
• The Graveyard: Orange Crush, Big Wave Dave, and garnished with a skeleton hand and a gummy worm.
• Fright Flight: A spooky sampling of all of our frozen Halloween concoctions! Candy Corn Colada, Vampire’s Kiss, Purple People Eater and The Graveyard, $29.00

Summer House on the Lake (August 11th through October 31st)

• Holiday Cookies: Stop by The Cookie Bar for ghoulishly fun and festive twists on signature cookies alongside a special Mummy Sugar Cookie

Swirls on the Water (September 4th through November 9th)

• Vampire Mickey Cone: Pumpkin and chocolate soft-serve swirl, white sprinkles, and chocolate Mickey coin in a chocolate cone, $7.49

• DOLE Whip Flight: DOLE Whip Pineapple and Vanilla Soft-serve topped with a Fresh Pineapple Wedge; DOLE Whip Raspberry and DOLE Whip Peach with Raspberry Crisps and Peach Pie Filling, and Pumpkin Soft-Serve; Chocolate Soft-Serve with White Sprinkles, $8.99

T-Rex Café (August 11th through October 31st)

• Tuscan Pork Chop: Lemon and herb-marinated pork chop served over a white bean ragoût and white wine tomato broth with spinach, feta cheese, and tomatoes served with feta mashed potatoes

Terralina Crafted Italian (August 11th through October 31st)

• Pumpkin Tiramisu: Layers of cinnamon-espresso-soaked ladyfingers and velvety mascarpone cream infused with fresh pumpkin finished with a dusting of cocoa
• Spiced Caramel Apple Mule: Stoli Caramel, apple cider, allspice dram, lemon juice, and ginger beer

The Boathouse (August 11th through November 30th)

• Baked Manhattan: Woodford Reserve, Carpano Antica, vanilla, and Luxardo cherry

The Polite Pig (August 1st through October 31st)

• Piggy’s Potion: A hauntingly refreshing blend of rum, pineapple juice, Midori, and blue curaçao
• Shank of the Lamb: 24-hour cured & smoked lamb shank, creamy sweet corn risotto, fresh watermelon radish and parsley salad, and roasted butternut squash finished with a rich demi-glacé

Vivoli il Gelato (August 11th through November 3rd)

• Oreo Tiramisu: Mascarpone cream with layers of espresso-soaked Oreo cookies
• Pumpkin Cannoli: Sweet ricotta and mascarpone filing in an Italian pastry shell topped with chocolate chips
• Pumpkin Spice Affogato: Pumpkin gelato with a shot of espresso
• Jack’s Crew: Jack O Lantern float with vanilla gelato, Fanta orange, whipped cream, and sprinkles/Gremlin Shake with mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips/Werewolf Shake with vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips

Wetzel’s Pretzels

• Choco Churro Bitz: Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce

Wine Bar George

• Spooky Spritz: “A caldron of rum, Aperol, and ginger beer rimmed with spooky sugar. Watch as it changes colors from pumpkin orange to midnight black.” $20.00

REVIEW: Did We Just Find The Spookiest Drink Of The Season in Disney World?

Disney World Resort Hotels

Disney’s Yacht and Beach Club Resorts

Beach Club Marketplace and The Market at Ale & Compass 

Beaches and Cream

• Cinnamon Roll Shake — butter pecan ice cream shake mixed with brown sugar syrup, a fall sprinkles rim, and a cinnamon roll on top, $16.00

REVIEW: This NEW Disney World Treat Is Fall in a Cup

Disney’s Contemporary Resort, Animal Kingdom Lodge, and BoardWalk Inn

Contempo Cafe, The Mara, and BoardWalk Deli

• Spiced Pumpkin Cupcake — spiced pumpkin cake with cream cheese filling, topped with spiced buttercream and a ghost profiterole, $6.79

Disney’s BoardWalk Inn

Blue Ribbon Corn Dogs

• Pumpkin Spice Cheesecake Fried Hawaiian Rolls — Fried Hawaiian rolls, pumpkin spice sugar, cream cheese frosting, and pumpkin drizzle, $11.00

REVIEW: Pumpkin Spice Fried Rolls? Sign Us Up!

Disney’s Grand Floridian Resort

Gasparilla Island Grill

• Dulce de Leche Brownie — Chocolate brownie, dulce de leche ganache, and ginger pepita crumble

Disney’s BoardWalk Inn

The Cake Bake Shop

• S’mores Cake — “Layers of rich chocolate, toasted marshmallow, and graham cracker flavors inspired by evenings around the campfire.”
• Southern Style Caramel Cake — “Featuring our classic vanilla cake layered with luscious, housemade caramel frosting.”
• Avocado Toast — “Fresh avocado on toasted sourdough is finished with feta, pumpkin seeds, pistachios, pickled onion, and fresh arugula salad for a fresh, flavorful twist on a classic breakfast favorite.”
• Orchard Harvest Salad — “Crisp spring greens are topped with applewood smoked bacon, bleu cheese, Granny Smith apples, walnuts, and dried cherries, then finished with our bright orange maple Dijon vinaigrette for the perfect taste of fall.”
• Smashed Burrata with Lemon Fig Jam & Pistachios — “Creamy burrata is paired with fresh basil, our signature Lemon Fig Pixie Jam™, pistachios, honey, olive oil, and smoked sea salt, served with toasted French baguette for a beautiful balance of sweet and savory.”
• “And that’s just the beginning. From seasonal coffees like our White Chocolate Pumpkin Spice Latte and S’mores Mocha to handcrafted cocktails like the Apple Tiki Smash, and even more new entrees and desserts, there’s something new waiting to discover.”

The Cake Bake Shop Bakery

• Snickerdoodle Cheesecake Bar: a snickerdoodle cookie crust topped with cream cheese filling, sprinkled with cinnamon sugar, and crumbled snickerdoodle cookie dough, $12.00

Several Locations Around Disney World

Joffrey’s Coffee & Tea Kiosks

• • Pumpkin Carriage Cold Brew — Joffrey’s Pumpkin Crème Brûlée Cold Brew with pumpkin spice syrup, vanilla syrup, and cream topped with pumpkin whipped cream and sprinkled with cinnamon

REVIEW: This Disney World Cold Brew Is Like Sticking a Straw in a Pumpkin