There are a lot of great opportunities to explore and enjoy food and wine in Disney World this fall. You’re probably already familiar with the EPCOT Food & Wine Festival, and you’ve probably seen us talk a lot about the Walt Disney World Swan and Dolphin Food and Wine Classic.

Wine Bar George

However, a brand NEW food and wine experience is coming to Disney World in September at Wine Bar George (yep, one of our favorite Disney Springs restaurants) that you need to know about. So let’s get to all the details!

Wine Bar George is hosting a series of food and wine experiences called Uncorked at Wine Bar George. This signature event will include chef-led demonstrations, food and wine pairings, in-depth tasting experiences, and more. The first event begins on September 5th, with the final event on November 14th.

Wine Bar George

On September 5th at 3 PM, you can attend The Mosel, a Riesling Master Class. For one hour, you’ll get an “intimate exploration of one of Germany’s most storied wine estates, Selbach-Oster.” During the tasting, you’ll also get some small bites, including cheese fondue and sauerkraut croquettes. Tickets are $180 and can be purchased here.

Wine Bar George

On September 12th at 3 PM, you can attend Sliders & Somms, which is a fun wine pairing with sliders. Wine Bar George’s sommeliers and culinary team will “walk you through a lineup of perfectly paired wines and sliders, exploring how flavors interact, contrast, and elevate each other.” Tickets are $85 and can be purchased here.

Wine Bar George

On September 19th at 3 P.M., Wine Bar George his hosting Craft Cocktails. During this demonstration, Wine Bar George’s bar team will explore “the art and creativity of cocktails exploring inventive flavor combinations, house-made ingredients, and the techniques that elevate a cocktail from ordinary to unforgettable.” You’ll get to taste your way through this course, while learning about each drink. Tickets are $$75 and be purchased here.

Authored In Autumn

On October 3rd at 3 PM, check out the Five Decades of Dunn, Howell Mountain Cabarets. Master Sommelier George Miliotes will lead this tasting of five vintages of Dunn’s famous Howell Mountain Cabernet Sauvignon from the last 5 decades. Tickets are $325 and can be purchased here.

@winebargeorge on Instagram

On October 17th at 3 PM, indulge in Truffles, Pasta & the Perfect Pour. Chef Will Davison and Chef Ron Rupert will walk you through “two of the finest ingredients — fresh pasta and white truffles.” You’ll see pasta made from scratch while exploring the world of truffles. Then, a sommelier will guide you through a curated wine pairing. Tickets are $150 and can be purchased here.

Wine Bar George

The grand finale event is on November 14th at 3 P.M., and it’s the Domaine de la Romanee-Conti Experience. Enjoy three unique reds and one white of what’s considered the holy grail of Pinot Noir and Chardonnay: La Tache, Richebourg & Romanee-St-Vivant, Corton-Charlemagne. Master Sommelier George Miliotes and Advanced Sommelier Zach Biro will lead the experience, which is limited to just 11 guests. Tickets are $1,850 and can be purchased here.

Flavors of Florida demonstration

We’ll keep an eye out for more special events in Disney World, so stay tuned to DFB for more.

REVIEW: Change Your Disney World Weekend Plans. You’re Going Here for Brunch.

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What do you think of these events? Will you attend? Let us know in the comments!